How to Make Chocolate Rounds Called Mendiants for Valentine’s Day
What Are Mendiants?
Mendiants are a type of free-form chocolate round that originated in France, typically made for Christmas. However, their versatility and ease of preparation make them a perfect treat for Valentine’s Day. These small, round chocolates can be topped with a variety of ingredients to create a personalized and delicious treat.
Garnishes
I like to top my mendiants with something salty-crunchy or fruit-like tart, such as:
- Roasted and salted pepitas
- Dried cherries
- Chopped Marcona almonds
- Thinly slivered dried pineapple
- Candied ginger
These garnishes can be prepared four days ahead and stored in the refrigerator.
Mendiants Recipe
Yield: About 20-25
INGREDIENTS
- Parchment paper
- 6 ounces bittersweet chocolate, such as a portion of Trader Joe’s Belgian "Pound Plus" bar
- Garnishes: Roasted and salted pepitas, dried cherries, chopped Marcona almonds, thinly slivered dried pineapple or candied ginger
- Optional: Flaky sea salt such as Maldon
DIRECTIONS
- Turn rimmed baking sheet over and place a sheet of parchment paper on top.
- Finely chop chocolate. Place water in bottom of double boiler, using just enough so the water doesn’t touch the bottom of the upper pan. Bring to a gentle simmer. Place chocolate in top of double boiler. Melt chocolate, stirring very frequently. Chocolate should be just warm enough to melt, but not hot. Remove upper pan from double boiler (with the chocolate) and wipe bottom of pan to remove any water.
- Spoon quarter-size mounds on parchment, leaving 2 inches between them. Using a small offset spatula, spread outward in a circular motion to make silver-dollar size disks. Top with desired garnishes. If you like, sprinkle some with a little flaky sea salt. Chill until cold and set, 30-35 minutes.
Source: Adapted from Bon Appetit magazine
Conclusion
Mendiants are a delicious and easy-to-make treat that can be customized with your favorite flavors and ingredients. With this recipe, you can create a unique and romantic treat for your loved one this Valentine’s Day.
FAQs
- Can I use different types of chocolate?
- Yes, you can use other types of chocolate, such as white or dark chocolate, depending on your preference.
- Can I make mendiants ahead of time?
- Yes, you can make the chocolate ahead of time, but it’s best to top them with the garnishes just before serving.
- Can I use other types of garnishes?
- Yes, you can experiment with different garnishes, such as nuts, seeds, or dried fruit, to create unique flavor combinations.
