Introduction to Homemade Tapenade
Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. Although most markets stock a store-bought version, it’s fast and easy to make at home, especially if you have a food processor and use pre-pitted olives.
The Benefits of Homemade Green Black Tapenade
This Green Black Tapenade can be prepared up to a week in advance and stored, airtight, in the refrigerator. One delicious way to show it off is to use it in a tomato salad. Toss 1 1/2 pounds tomatoes (cut into wedges if medium or large, halved if cherry tomato sized) with 1/2 cup Green Black Tapenade, 1/2 cup fresh basil leaves (cut into thin strips), and 3 cups baby greens. Taste the dish and add salt if necessary. Drizzle with some extra-virgin olive oil.
Recipe: Green Black Tapenade
Yield and Ingredients
Yield: 1 1/2 cups
INGREDIENTS
3 medium cloves garlic, peeled
2 tablespoons drained capers
4 anchovy fillets
Leaves from sprig of fresh thyme
1 cup pitted black olives, kalamata preferred
1 1/4 cups pitted mild green olives, such as Castelvetrano
4 tablespoons extra-virgin olive oil
Directions
- With the food processor running, drop garlic into feedtube to mince it. Add capers, anchovies and fresh thyme leaves; process until minced, scraping down sides of bowl as needed.
- Add olives and olive oil; pulse until olives are finely chopped but not pureed.
About the Author
Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at CathyThomasCooks.com.
Conclusion
Homemade Green Black Tapenade is a delicious and easy-to-make spread that can elevate any dish, especially a simple tomato salad. With its rich, Mediterranean flavors, it’s a great addition to any meal. By following the simple recipe provided, you can enjoy this tasty tapenade in the comfort of your own home.
FAQs
Q: How long can I store homemade Green Black Tapenade?
A: It can be stored in the refrigerator for up to a week.
Q: What is the best way to use Green Black Tapenade?
A: It’s delicious on a tomato salad, but you can also use it as a dip or spread for bread or crackers.
Q: Can I make Green Black Tapenade without a food processor?
A: Yes, but it will be more difficult to mince the garlic and chop the olives finely. A food processor makes the process much easier and faster.
