Salmonella Outbreak Linked to Cucumbers and Eggs
Cucumber Recall
Cucumbers shipped to the U.S. and Canada, and organic eggs sold in 25 Costco stores in five southern U.S. states, were recalled this week for potential salmonella contamination. The cucumber outbreak sickened 68 people, including 18 who were hospitalized, in 19 states, the Centers for Disease Control and Prevention (CDC) said Friday. No one has died. Produce grown in Sonora, Mexico, by Agrotato S.A. may be the culprit, the agency said.
Recall Details
A recall announced Thursday by the U.S. Food and Drug Administration (FDA) was tied to the outbreak. SunFed Produce, based in Arizona, recalled cucumbers sold between Oct. 12 and Nov. 26, the FDA said. People who bought cucumbers during the window should check with the store where they purchased them to see if the produce is part of the recall.
Egg Recall
The egg recall involved nearly 11,000 cartons of 24-count organic eggs sold under Costco’s Kirkland Signature brand that landed on shelves in Alabama, North Carolina, Georgia, South Carolina, and Tennessee starting Nov. 22, according to the company’s announcement posted Wednesday on the FDA website. No illnesses were immediately reported. Handsome Brook Farms said the cartons included eggs that were "not intended for retail distribution." Shoppers should check to see whether their egg cartons have Julian code 327 printed on the side and have a use-by date of Jan. 5, 2025. If the eggs are included in the recall, throw them out or take them back to the store for a refund.
Symptoms and Prevention
Salmonella can cause symptoms that begin six hours to six days after ingesting the bacteria and include diarrhea, fever, and stomach cramps. Most people recover without treatment within a week, but young children, people older than 65, and those with weakened immune systems can become seriously ill. Customers who had either of the recalled food products should wash items and surfaces that may have been in contact with the foods using hot, soapy water or a dishwasher.
Conclusion
The recent salmonella outbreak linked to cucumbers and eggs serves as a reminder of the importance of food safety and the need for vigilance in monitoring and recalling contaminated products. It is essential for consumers to stay informed about recalls and take necessary precautions to prevent foodborne illnesses.
Frequently Asked Questions
Q: What is the cause of the salmonella outbreak?
A: The outbreak is linked to cucumbers grown in Sonora, Mexico, by Agrotato S.A. and organic eggs sold under Costco’s Kirkland Signature brand.
Q: What is the scope of the recall?
A: The recall involves cucumbers sold between Oct. 12 and Nov. 26 and nearly 11,000 cartons of 24-count organic eggs sold under Costco’s Kirkland Signature brand.
Q: What are the symptoms of salmonella?
A: Symptoms include diarrhea, fever, and stomach cramps, which can begin six hours to six days after ingesting the bacteria.
Q: How can I prevent foodborne illnesses?
A: Wash items and surfaces that may have been in contact with the recalled foods using hot, soapy water or a dishwasher, and stay informed about recalls.
