Introduction to the Recall

A Vermont firm has recalled more than 1,700 pounds of butter because it may be contaminated with coliform, a type of bacteria found in fecal matter.

Agri-Mark Inc., of Waitsfield, Vermont, recalled 189 cases of Cabot Creamery 8-ounce premium butter made with sea salt, according to a notice from the U.S. Food and Drug Administration. The butter was distributed in Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania and Vermont.

Details of the Recall

The recall was issued on March 26 and is ongoing, according to the FDA. It is classified as the lowest level of recall, Class III, which means it’s not likely to cause health problems in people.
Consumers should not eat or use the recalled butter, which has a best-by date of Sept. 9. It is identified as lot 090925-055, item 2038.

Contamination and Cause

Coliform bacteria are found in the environment and in the feces of all warm-blooded animals and humans. The bacteria likely will not cause illness but could indicate the presence of disease-causing germs. Agri-Mark officials said that they have “taken the appropriate internal actions to address” the cause.

Recovery and Consumer Impact

Agri-Mark officials said in statement that the company recovered 99.5% of the potentially contaminated lot before it was sold to consumers. The firm said that 17 packages of the butter were sold to consumers in Vermont.

FDA and Health Department Response

The recall notice from the FDA ensures that consumers are aware of the potential contamination and can take necessary precautions. The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

Original Publication Date

Originally Published: April 10, 2025 at 8:22 AM PDT

Conclusion

The recall of Cabot Creamery butter due to potential contamination with fecal bacteria is a significant concern for consumer health and safety. Although the risk of illness is considered low, it is crucial for consumers to be aware of the recall and to check their purchases for the affected lot number. The prompt action by Agri-Mark Inc. and the FDA demonstrates the importance of monitoring and addressing potential health risks in the food supply.

FAQs

• Q: What is the reason for the recall of Cabot Creamery butter?
  A: The recall is due to potential contamination with coliform bacteria, which is found in fecal matter.
• Q: How much butter is affected by the recall?
  A: More than 1,700 pounds of butter are being recalled.
• Q: What should consumers do with the recalled butter?
  A: Consumers should not eat or use the recalled butter and should check the lot number to see if their purchase is affected.
• Q: Is the recall expected to cause health problems?
  A: The recall is classified as Class III, which means it is not likely to cause health problems in people.