Bushfire Kitchen to Make LA County Debut in Long Beach

New Location to Open this Summer

Bushfire Kitchen, a fast casual chain based in Carlsbad, is set to open its first Los Angeles County restaurant this summer in Long Beach. The new location will be situated in Circle Marina Center at 4610 Pacific Coast Highway.

Space and Seating

The 2,500 square-foot space will seat 40 customers inside and another 30 diners on a covered, heated patio, according to a news release.

About Bushfire Kitchen

Founded in 2012, Bushfire Kitchen boasts scratch cooking featuring local produce. Its specialties include Chimichurri Grass-fed Tri-Tip and Thai Chicken Curry. The chain is also known for its sweet and savory empanadas, including a changing empanada of the month. For January, the flavor is guava and cream.

Expansion Plans

The chain has restaurants in Del Mar, La Costa, Rancho Cucamonga, and throughout Riverside county. It made its Orange County debut in Mission Viejo in June.

What to Expect

Bushfire Kitchen is committed to serving high-quality, locally sourced ingredients in a welcoming and inviting atmosphere. With its unique menu offerings and commitment to scratch cooking, the chain is sure to be a hit in Long Beach.

Get Ready to Try

Information: bushfirekitchen.com

Conclusion

Bushfire Kitchen’s LA County debut in Long Beach is an exciting development for foodies in the area. With its focus on local produce and scratch cooking, the chain is sure to bring a new level of flavor and quality to the Long Beach dining scene.

FAQs

Q: When will Bushfire Kitchen open in Long Beach?
A: This summer.

Q: Where is the new location located?
A: Circle Marina Center at 4610 Pacific Coast Highway.

Q: What is the seating capacity of the new location?
A: The 2,500 square-foot space will seat 40 customers inside and another 30 diners on a covered, heated patio.

Q: What is the focus of Bushfire Kitchen’s menu?
A: Scratch cooking featuring local produce.