CDC Investigation into Salmonella Outbreak
Introduction to the Outbreak
Federal health officials are investigating a multistate outbreak of salmonella infections tied to an imported pistachio cream product.
The Centers for Disease Control and Prevention reported that three people in Minnesota and one in New Jersey fell ill between March 10 and May 19. One person has been hospitalized. No deaths have been reported.
Details of the Affected Product
The pistachio cream was manufactured by Emek Dogal Saglik Urunleri Iklim Gida Insaat San Tic Ltd Sti in Turkey and imported into the United States. It has a use-by date of Oct. 19, 2026. The shelf-stable nut butter cream is primarily sold online for wholesale distributors, restaurants and food-service locations nationwide.
Recall and Safety Precautions
Consumers and businesses are urged not to eat, sell or serve the product with the production code 241019. As of Friday, no recall has been issued.
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Symptoms and Medical Advice
Common symptoms of salmonella infection include diarrhea, fever and stomach cramps, typically developing six hours to six days after exposure. The CDC advises anyone experiencing high fever, prolonged diarrhea, bloody stool or dehydration after consuming pistachio cream to seek medical attention.
Conclusion
The CDC’s investigation into the salmonella outbreak linked to imported pistachio cream highlights the importance of food safety and the need for consumers to be aware of the products they consume. It is crucial for businesses and individuals to adhere to the CDC’s guidelines and avoid consuming the affected product to prevent further illness.
FAQs
What is the source of the salmonella outbreak?
The source of the outbreak is an imported pistachio cream product manufactured in Turkey.
What are the symptoms of salmonella infection?
Common symptoms include diarrhea, fever, and stomach cramps, typically developing six hours to six days after exposure.
What should I do if I have consumed the affected product and am experiencing symptoms?
Seek medical attention if you experience high fever, prolonged diarrhea, bloody stool, or dehydration after consuming pistachio cream.
Has a recall been issued for the affected product?
As of the latest update, no recall has been issued, but consumers and businesses are advised not to eat, sell, or serve the product with the production code 241019.
