Introduction to Homemade Lobster Rolls
Jessica recently made lobster rolls for a party, and they were a huge hit!
The Making of Lobster Rolls
She thought lobster rolls were difficult to make, but they came together quickly!
Don’t be too intimidated by the lobster tail, because these rolls are delish!
About the Recipe
This segment aired on California Cooking with Jessica Holmes, Episode 148.
Homemade Lobster Rolls Recipe
Homemade Lobster Rolls
Ingredients
- 2 lobster tails
- 2 stalks of celery, chopped
- ½ shallot, chopped
- 1 clove garlic, grated
- Lemon zest
- Half a lemon, squeezed
- Capers
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh dill, chopped
- 2 tablespoons of mayonnaise
- Splash white wine (optional)
- Salt
- New England split-top buns or hot dog buns
- Butter
Step-by-Step Instructions
Instructions
- Boil the lobster tails in heavily salted water for 6 to 8 minutes.
- Combine the celery, shallot, garlic, lemon, lemon zest, capers, dill, chives, mayonnaise, wine and a pinch of salt.
- Crack the shell and remove the lobster meat.
- Chop the lobster meat up and add it to the mayonnaise mixture.
- Brush butter on the rolls and lightly toast then in an oven.
- Remove the buns from the oven and add the lobster mixture to the buns.
- Enjoy!
Conclusion
In conclusion, making homemade lobster rolls is easier than you think. With the right ingredients and a few simple steps, you can create a delicious and impressive dish for your next party or gathering. The combination of lobster, celery, and mayonnaise on a toasted bun is a classic for a reason, and with this recipe, you can enjoy it in the comfort of your own home.
FAQs
Frequently Asked Questions:
Q: What type of lobster is best for lobster rolls?
A: Lobster tails are the most commonly used and convenient option for lobster rolls.
Q: Can I use frozen lobster?
A: Yes, frozen lobster can be used, but fresh lobster will yield the best flavor and texture.
Q: How do I store leftover lobster rolls?
A: Leftover lobster rolls can be stored in the refrigerator for up to a day, but it’s best to consume them fresh for optimal flavor and texture.
