Puff Pastry with Brie and Pepper Jelly Makes an Outstanding Appetizer

Introduction to a Delicious Appetizer

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or raspberry jam. Either way, these buttery delights are an excellent appetizer for your next dinner party.

Ingredients Needed

Listing the Essentials

To make this outstanding appetizer, you will need the following ingredients:

• 2 sheets of puff pastry
• 8 ounces of Brie cheese
• ½ cup Ojai Pepper Jelly (your choice of flavor)
• 1 egg (beaten)

Directions for Preparation

Step-by-Step Guide

1. Preheat oven to 400 degrees.
2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 little rectangles that will create 12 little rectangle pockets.
3. Combine the beaten egg with a splash of milk or lukewarm water. Brush 12 of the small rectangles with the egg wash. Place a small slice of brie (rind included) on top of the egg wash. Add about ½ teaspoon of pepper jelly on top. Take another square of puff pastry and gently stretch it between your fingers to enlarge the rectangle slightly. Place the puff pastry on top of the cheese and jelly. Use a fork to press the edges together. The egg wash will serve as glue. Ensure that you seal the edges thoroughly by crimping with the fork.
4. Place the prepared brie bites on a baking sheet. Brush lightly with egg wash. Score the top of each turnover twice to allow venting. Bake for 15 minutes or until golden brown. Remove from the oven and allow to cool slightly before serving.

About the Author

Randy Graham is a private chef and author whose cookbooks include “The Ojai Valley Cookbook,” “The Ojai Valley Vegetarian” and the “The Ojai Valley Vegan.” He has been a vegetarian since 1975 and enjoys cooking for friends and family using ingredients from backyard vegetable and herb gardens.

Publication Details

Originally Published: March 18, 2025 at 9:57 AM PDT

Conclusion

This puff pastry with Brie and pepper jelly is a simple yet elegant appetizer that is perfect for any dinner party. The combination of the spicy pepper jelly and the creamy Brie cheese is a match made in heaven. With its ease of preparation and delicious taste, this appetizer is sure to be a hit with your guests.

FAQs

• Q: Can I substitute the pepper jelly with something else?
  A: Yes, you can substitute the pepper jelly with fresh cherry preserves or raspberry jam if you prefer.
• Q: How long does it take to prepare this appetizer?
  A: The preparation time is relatively short, and the appetizer can be ready in about 30 minutes.
• Q: Can I make this appetizer ahead of time?
  A: Yes, you can prepare the puff pastry pockets ahead of time and bake them just before serving.