Sunday, November 9, 2025
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CATEGORY

Dining

Houston’s IAH lands on new list of airports with best dining

Introduction to Airport Food Rankings Houston's George Bush Intercontinental Airport has been ranked as one of the best airports for food and beverage options in...

Sparrow Italia opening near Houston’s Galleria

Introduction to Sparrow Italia The owners of Toca Madera are set to bring a new dining experience to the Galleria area with the launch of...

Houston’s mail-order halal BBQ company fires up a restaurant

Introduction to Afternoon Tea at The Hotel Granduca The Hotel Granduca, a European-inspired hotel located in Uptown Park, has resumed its tea service. This luxurious...

What’s on the Menu at Southern Smoke Festival 2025

Introduction to Southern Smoke Festival The Southern Smoke Foundation, a Houston-based nonprofit, is hosting its annual food festival, which is also its largest fundraiser. This...

Posh Houston hotel serves up Italian twist on afternoon tea service

Introduction to Afternoon Tea at Hotel Granduca Uptown Park’s European-inspired hotel has resumed tea service. Remi, the restaurant at the Hotel Granduca, is now serving...

Ramen Alley Brings Korean Convenience Store Ramen to Houston’s Asiatown

Introduction to Ramen Alley Located at 9798 Bellaire Blvd, Ramen Alley brings a first-of-its-kind Korean convenience store experience to Asiatown. For years, Korean food has...

New Chinese restaurant rolls into River Oaks with duck and dumplings

Introduction to Slip Sliders The Museum District has just welcomed a brand new restaurant that is sure to tantalize the taste buds of both kids...

8 Must-Try Houston Dishes in September 2025, Picked by ‘Houstonia’ Editors

Introduction to Houston's Food Scene It’s part of the job: eating our way through Houston, one plate at a time. From smoky barbecue joints to...

Houston restaurant group flies into Upper Kirby with fried chicken pop-up

Houston's Vegan and Vegetarian Scene Houston, a city known for its diverse food scene, still has some work to do when it comes to catering...

New York Times names Houston restaurant to 50 best list

Introduction to Eculent Restaurant + Liquid Lab Houston chef David Skinner is making some exciting changes at his Kemah complex. After earning a James Beard...

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