Introduction to Mayahuel
The modern Mexican restaurant Mayahuel, located in the Autry Park mixed-use development, has been making waves in the culinary scene since its opening in July. Recently, chef Luis Robledo Richards joined CultureMap editor Eric Sandler on the podcast "What’s Eric Eating" to discuss his vision and inspiration behind Mayahuel.
Chef Luis Robledo Richards’ Background
Chef Robledo brings an impressive resume to Mayahuel, having worked with superstar French chef Daniel Boulud at the iconic New York restaurant Daniel. He then worked in France before taking over the pastry program at New York’s famed French restaurant Le Cirque. Eventually, he made his way back to Mexico City, where he opened Tout Chocolat, a pioneering chocolate shop that earned him an award for the Best Pastry Chef in Latin America from the World’s 50Best organization.
The Concept of Mayahuel
Robledo’s interest in Houston began when he reconnected with his uncle, Picos owner Arnaldo Richards. They started discussing the possibility of opening a chocolate-related concept in Houston. With Arnaldo’s help, Robledo and his team created a couple of concepts, including Mayahuel and Comalito. Although Comalito had a short run before it closed, Robledo is feeling more confident about the prospects for Mayahuel, which he believes is more in line with his fine dining background.
Mayahuel’s Menu and Ambitions
In the podcast episode, chef Robledo discusses some of Mayahuel’s specific dishes and what it’s like working with Houston hospitality group Culinary Khancepts. He also shares his aspirations for Mayahuel, including the possibility of earning a spot in the Michelin guide. Listeners can tune in to the full episode to hear more about Robledo’s vision and plans for the restaurant.
Other Culinary News
In another episode of the podcast, Sandler and co-host Mary Clarkson discuss the news of the week, including Michelin’s announcement that its second guide for Texas will be released in October. They also talk about plans for The Audrey, a retro-inspired restaurant in The Woodlands, to open a second location near the Galleria. Additionally, they revisit two restaurants, Flora Mexican Kitchen and MAD, and share their first impressions of the new menu and decor at MAD.
Conclusion
Mayahuel is a modern Mexican restaurant that is making a name for itself in the Houston culinary scene. With chef Luis Robledo Richards at the helm, the restaurant is poised to offer a unique and exciting dining experience. As the restaurant scene in Houston continues to evolve, it will be interesting to see how Mayahuel and other restaurants like it contribute to the city’s vibrant food culture.
