Houston’s Food Scene is Sizzling with Growth
The long-awaited Mayahuel is finally set to debut this month. Things are heating up this summer, and we’re not just talking about the weather. Houston’s food scene is sizzling with growth. It seems like every day there’s a new spot popping up around town.
New Spots to Try
With so much change, it can be hard to keep up with it all. So, we’ve decided it’s time to zoom in month by month to look at the hottest new places you should be adding to your restaurant bucket list.
Berwick’s Birds of Paradise
Located in the Heights, Berwick’s Birds of Paradise is a new bar that offers boozy delights, such as La Bruha, a tequila-based frozen cocktail, and the Crocodile Tears Martini. When you work up an appetite, dig into the chicken wings, smashburger, or Bikini sandwich.
Endless Bummer
In Montrose, Endless Bummer is an immersive, gothic tiki speakeasy that offers a range of cocktails, including the Fog Cutter and the See Mystery lights. This hidden gem is filled with interactive art and beverages galore.
Bar Madonna
The Marlene, a nine-room boutique inn in Montrose, welcomed Bar Madonna, a new cocktail bar, on Saturday, June 28. The bar features eight signature cocktails, half of which are inspired by Paris and New Orleans.
Diversión Montrose
Diversión officially made its comeback on Thursday, June 19, in its new Harlow District home. The bar is known for its inventive and playful approach to cocktails, with sips like the Operation: White Flame and the Sand Dollar Beach.
Tago
Looking to enjoy modern Latin cuisine and a vibrant nightlife? Look no further than Tago, a Tulum-inspired restaurant in Midtown. The restaurant dishes mouthwatering bites, like grilled quail smothered in mole amarillo, and boozy drinks, such as the Old Fashion Naranja.
Coming Soon
Bar Buena
Explore Goode Co. Kitchen & Cantina’s River Oaks location further and immerse yourself in its mezcal-focused concept, Bar Buena, starting Wednesday, July 16. The dimly lit bar features agave-based cocktails and small plates like carnitas flautas and Gulf crab tostadas.
Mayahuel
Autry Park will soon welcome another buzzy new concept, Mayahuel, on Friday, July 18. The Mexico City–inspired restaurant and bar is named after the Aztec goddess of agave and fertility. Expect dishes like tamal de pato, filet mignon, and tacos mar y tierra.
Conclusion
Houston’s food scene is hotter than ever, with new spots popping up every month. From Berwick’s Birds of Paradise to Mayahuel, there’s something for everyone to enjoy. Whether you’re in the mood for boozy delights, modern Latin cuisine, or Mexico City-inspired dishes, Houston’s got you covered. Be sure to check out these new spots and experience the city’s vibrant food scene for yourself. Click here to view a running list of all the Houston area restaurants that opened earlier this year.
