Introduction to Flora Mexican Kitchen
Perched like a jewel box along Buffalo Bayou, Flora Mexican Kitchen lives inside a stunning glass structure that feels part greenhouse, part urban oasis. Now in its third year, this vibrant Mexican restaurant has grown into a dynamic destination, offering not only unforgettable dining but a full suite of private event and catering experiences that reflect its bold culinary and beverage programs.
The Ambiance of Flora
Inside the restaurant, floor-to-ceiling windows flood the space with natural light, cascading chandeliers add sparkle to every corner, and lush greenery makes you wonder if you’ve stumbled into a secret garden that happens to serve exceptional regional cuisine. But behind every beautiful detail at Flora is a team whose passion and precision make it all come together.
Founders’ Vision
Founders Jacy and Grant Cooper had long envisioned an ingredient-driven Mexican concept that honored the roots of the cuisine. But it wasn’t until they partnered with Josep Prats, a native of Cuernavaca, Mexico, that the vision became a living, breathing homage to Mexican culinary heritage. Prats, who serves as CEO and partner of The Big Vibe Group, brings a lifetime of hospitality experience and a deeply personal connection to the food.
Culinary Program
The culinary program is helmed by culinary director of The Big Vibe Group, Mate Zorrilla, and Flora’s executive chef, Epifanio Rosas, a duo whose combined expertise is the soul of Flora’s menu in conjunction with Prats’ and the Coopers’ vision. Zorrilla brings a global lens and deep academic training, while Rosas offers over a decade of experience from Houston’s most respected Mexican kitchens. Together, they research, refine, and reimagine traditional dishes with the reverence they deserve.
Beverage Program
And the same commitment extends to the beverage program, where hand-pressed juices, additive-free agave spirits, and a thoughtful selection of Mexican wines invite guests to explore a different side of the country, one sip at a time.
Private Dining and Events
The crown jewel of Flora’s private dining program, the Frida Room is an artful, intimate space that guests can reserve up to six months in advance — perfect for unforgettable gatherings planned with intention. This versatile space transforms for every occasion, handling anywhere from 20 intimate guests to 60 party-ready celebrants, with outdoor access that can double the space when the Houston weather cooperates.
Customized Events
Every event at Flora begins with a conversation, not just about guest counts or food preferences, but about vision. Flora’s event coordinator works one-on-one with each host to build experiences that reflect their unique needs and dreams. That might mean prix-fixe menus for efficient corporate lunches or family-style service that turns dinner into connection.
Catering Services
Last spring, Flora launched a catering program that brings the same energy and flavor to events across Houston. Flora’s off-site catering is a true extension of its kitchen philosophy — every dish is thoughtfully crafted to travel beautifully, arriving at your venue with the same vibrant flavor, texture, and presentation as if it had just been plated in-house.
Taco Cart and Beverages
The real showstopper is Flora’s taco cart. Picture this: A chef arrives at your event with a traditional trompo, carving fresh al pastor to order while your guests gather around to watch the magic happen. It’s dinner and entertainment rolled into one, perfect for cocktail hours that need a little extra spark. The beverage program travels just as well, with signature cocktails engineered for batch preparation and wine selections that complement the bold flavors of the Mexican menu.
What Sets Flora Apart
It’s the dedicated team behind the scenes — not just the stunning design or prime location— that truly sets Flora apart. The entire staff shares a philosophy: Tradition isn’t a theme; it’s a foundation. Whether you’re dining in for a weekday lunch or hosting a full-scale wedding reception, you’re treated to the same standards, the same ingredients, and the same deep commitment to hospitality.
Conclusion
In a city full of venues that promise beauty, Flora delivers heart. It’s a celebration of collaboration, heritage, and excellence, led by a team that pours its soul into every plate, every pour, and every party. So yes, the glass walls and chandeliers are beautiful. But the real magic? It’s the people who make Flora unforgettable. For questions about Flora’s private dining and off-site catering or to schedule time with an event coordinator, please contact events@thebigvibegroup.com.
