Introduction to a Houston Institution
Pizzitola’s Bar-B-Cue has been a staple in Houston for 90 years, serving up delicious barbecue to the community. The restaurant, now known as Pizzitola’s Heritage Barbecue, has a rich history that spans generations. From its humble beginnings as Shepherd Drive BBQ to its current status as a beloved Houston institution, Pizzitola’s has remained a constant in the city’s ever-changing landscape.
A History of Resilience
The restaurant was first opened in 1935 by John and Leila Davis, a black couple who served their black customers in the main dining room and their white customers through the back door due to segregation. After segregation ended, the dining room became a unified hub for families, business leaders, and other hungry Houstonians. When the government purchased the property to build I-10, John Davis moved the restaurant to its current location, a former lumber yard, and built the brick pits by hand. These pits are still in use today and are a key part of the restaurant’s charm.
A Legacy of Love and Barbecue
In 1979, Leila Davis passed away, leaving John to run the business on his own until his death in 1982. Their daughter Lois Davis took over the day-to-day operations, but in 1983, longtime customer Jerry Pizzitola stepped in to help continue the Davis legacy. Pizzitola had a deep love for the restaurant and its barbecue, and he worked hard to preserve its history and traditions. Under his ownership, the restaurant became known as Pizzitola’s Bar-B-Cue, and it continued to thrive.
A New Era for Pizzitola’s
In 2020, Pizzitola decided to step down as owner, and the restaurant was taken over by Willie Madden and James Maida. Sadly, Madden passed away suddenly in 2021, leaving Maida to run the business on his own. With the help of general manager Tim Taylor, Maida has worked to preserve the legacy of the previous owners and to keep the restaurant thriving. The menu has evolved over the years to include new dishes such as brisket enchiladas and brisket queso, but the classic barbecue recipes remain the same.
What Sets Pizzitola’s Apart
So what makes Pizzitola’s so special? For starters, the restaurant still uses the same brick pits that John Davis built by hand over 50 years ago. These pits are a key part of the restaurant’s charm, and they give the barbecue a unique flavor that can’t be replicated. The restaurant also still serves its famous banana pudding, which was perfected by Pizzitola’s mom. The pudding is a must-try for anyone visiting the restaurant, and it’s a testament to the love and care that goes into every dish.
A Beloved Institution
Pizzitola’s has hosted its fair share of prominent figures over the years, including former mayor Sylvester Turner. Turner was a regular at the restaurant and even had a meal there the Friday before he died. The restaurant has also been recognized as a Texas Treasure Business by the Texas Historical Commission, an award given to places that have been in continuous operation for at least 50 years. This recognition is a testament to the restaurant’s enduring legacy and its importance to the city of Houston.
A Family Affair
So why has Pizzitola’s been able to stay in business for so long? According to Taylor, it’s because of the love and care that goes into every aspect of the restaurant. The staff treats every customer like family, and they go the extra mile to make sure everyone has a great experience. The restaurant has become a touchstone for many people in Houston, a place where they can come to relive old memories and make new ones.
Conclusion
Pizzitola’s Bar-B-Cue is a true Houston institution, a place where people can come to enjoy delicious barbecue and experience a piece of the city’s history. With its rich legacy, unique brick pits, and commitment to customer service, it’s no wonder that Pizzitola’s has been able to stay in business for 90 years. As the city continues to evolve and grow, it’s more important than ever to support places like Pizzitola’s, which have become an integral part of the city’s fabric. Whether you’re a longtime Houstonian or just visiting the city, Pizzitola’s is a must-visit destination that is sure to leave you feeling full and satisfied.
