Introduction to the 2025 CultureMap Tastemaker Awards
The 2025 CultureMap Tastemaker Awards have unveiled the crème de la crème of Houston’s culinary scene. These prestigious awards, presented at an exclusive ceremony on April 3 at Silver Street Studios, recognize the outstanding bars, restaurants, and individuals who have set the standard for hospitality in the city. The winners, selected by a panel of esteemed judges comprising former winners and local experts, include both long-standing favorites and newcomers who have made a significant impact in less than two years.
Rising Stars and Restaurant of the Year
The Rising Star Chef of the Year and Restaurant of the Year awards went to Jacques Varon and Max Lappe of Baso. This Basque-influenced, Texas-inspired restaurant has taken the city by storm, continually refining its menu and impressing diners with its unique cuisine. The hard-working front-of-house staff at Baso also deserves credit for their dedication to providing exceptional service.
Neighborhood Gem
Josephine’s Gulf Coast Tradition was named Neighborhood Restaurant of the Year. This Midtown eatery serves up classic Gulf Coast dishes, including shrimp po’ boys, boiled crawfish, and grilled redfish, alongside innovative creations like the blue crab rice bowl and Mississippi Hot Catfish Sandwich. Josephine’s is a true gem that Midtown residents are lucky to have in their neighborhood.
Bar of the Year
Johnny’s Gold Brick took home the award for Bar of the Year. This low-key cocktail bar in the Heights has been a staple for 10 years, offering a range of drinks, from classic cocktails to creative sips. Its dimly lit room provides a welcoming atmosphere for all kinds of gatherings, from happy hour to date night.
Bartender and Pastry Chef of the Year
Aaron Lara of Kira was named Bartender of the Year. Lara’s childhood memories of enjoying meals with his mother at restaurant bars inspire him to create a positive experience for each customer. Stephanie Velasquez of Ema/Papalo was awarded Pastry Chef of the Year. Her pastries, conchas, and other sweet treats are a core component of Ema’s offerings, and her signature horchata Berlinesa has gained national recognition.
Best Pop-up/Startup and Coffee Shop
Suu Khin of Burmalicious took home the award for Best Pop-up/Startup. Khin’s Burmese cuisine has earned her a loyal following and critical acclaim, including a James Beard Award semifinalist nomination. Blacksmith was named Best Coffee Shop. This Montrose favorite is a popular spot for a pre-shift caffeine boost, and its pastries and muffins are a must-try.
Best New Restaurant and Chef of the Year
Leo’s River Oaks was awarded Best New Restaurant. This intimate supper club has been a hit with diners, thanks to its comfortable dining room and live music nightly. Emmanuel Chavez of Tatemó was named Chef of the Year for the third year in a row. Chavez’s national acclaim includes three James Beard Award finalist nominations, a Food & Wine Best New Chef award, and a Michelin star.
Conclusion
The 2025 CultureMap Tastemaker Awards have recognized the best of Houston’s culinary scene, from rising stars to established favorites. These winners are a testament to the city’s vibrant and diverse food culture, and they are all worth visiting. Whether you’re in the mood for Gulf Coast cuisine, Basque-inspired dishes, or a craft cocktail, there’s something for everyone in Houston. So go ahead, tell them hello from CultureMap, and experience the best of Houston’s hospitality for yourself.
