Introduction to Chefs Kirthan and Kripa Shenoy
On the latest episode of the popular podcast "What’s Eric Eating," CultureMap editor Eric Sandler sits down with chefs Kirthan and Kripa Shenoy to discuss their experiences with their restaurants, EaDough and Auden. This episode offers a unique glimpse into the culinary world of these talented chefs.
EaDough: A Bakery and Coffee Shop with a Twist
EaDough, which has been open since 2022, is a bakery and coffee shop located in EaDo. It serves a variety of freshly baked pastries and sweets for breakfast, along with pita bowls for lunch. What sets EaDough apart is its incorporation of South Asian flavors into its menu. The chefs have successfully introduced items like nihari kolaches and chicken tikka pita pockets, showcasing their creativity and cultural heritage.
Auden: Finding Its Groove
Auden, on the other hand, has undergone a journey of self-discovery. After recently earning an honorable mention on Texas Monthly’s list of the state’s best new restaurants for 2025, the chefs reflected on their initial struggles. They noted that Auden was mistakenly labeled as a fine dining restaurant, which was never their intention. The initial menu was also too focused on mimicking other restaurants in the area, rather than staying true to the chefs’ unique vision.
Evolution and Growth
Kirthan and Kripa have worked hard to ensure that Auden now accurately represents their culinary style and personalities. They have trained their servers to be relaxed and genuine, focusing on providing a welcoming atmosphere for all guests. The chefs have also overcome their initial imposter syndrome, now feeling confident in their abilities and the direction of their restaurant.
Future Aspirations and Favorite Haunts
In the podcast, the chefs discuss their aspirations to open a neighborhood bar, a project that excites them. They also share their favorite Houston bars, giving listeners insight into their personal preferences and tastes.
News and Reviews
In another episode, Eric Sandler and co-host Lawton Driscoll delve into the latest news in the Houston culinary scene. They discuss the recent closures of Andiron and Savoir/Patton’s, and the implications for the city’s steakhouse scene. Additionally, they explore Texas Monthly’s best new restaurants list and Shawn Virene’s plans to open Succulent Fine Dining, a California-inspired restaurant in Montrose.
Restaurant of the Week: Haii Keii
Sandler and Driscoll also review their recent meal at Haii Keii, a pan-Asian restaurant in Upper Kirby. They share their thoughts on the lobster dumplings, sushi, and Australian wagyu ribeye, highlighting both the strengths and weaknesses of their dining experience.
Conclusion
The podcast "What’s Eric Eating" offers a fascinating look into the lives and experiences of chefs Kirthan and Kripa Shenoy. Through their discussions, listeners gain insight into the challenges and triumphs of the culinary world, as well as the latest news and trends in Houston’s restaurant scene. With its engaging conversations and in-depth reviews, this podcast is a must-listen for anyone interested in food, culture, and the city’s vibrant dining landscape.
