The James Beard Foundation Honors Gaido’s, One of the Oldest Restaurants in Texas
The James Beard Foundation is recognizing one of the oldest restaurants in Texas, Galveston seafood restaurant Gaido’s, as one of six recipients of the America’s Classics Award. This prestigious award is presented annually to locally owned restaurants with timeless appeal that serve quality food and are beloved by their communities.
A Legacy of Excellence
Founded in 1911, Gaido’s is known for its commitment to serving freshly-caught Gulf seafood as well as its iconic location on Galveston’s Seawall Blvd. The restaurant is currently owned by fourth-generation owner Nick Gaido and his wife Kateryna, who maintain the legacy started by Nick’s great-grandfather San Giacinto Gaido.
A Warm and Welcoming Atmosphere
According to the James Beard Foundation, "Texans and tourists alike come here for the great ocean views and warm service that makes you feel at home." Every table is asked if it’s their first time, and if so, they’ll receive a short history of Gaido’s. Guests are also encouraged to walk around the restaurant and peruse the many old photos, menus, and artifacts throughout the space. The current owners are very involved in the community and raise money for causes they care about, including over $50,000 for Ukraine, where Kateryna is from, at the beginning of the war.
Awards and Recognition
Gaido’s will receive its award on June 16, 2025 at the foundation’s Restaurant and Chef Awards ceremony. The organization will name the finalists for its other awards on April 2. In January, 13 Houston chefs and restaurants received semifinalist nominations. This year’s other America’s Classics recipients are: Lem’s Bar-B-Q (Chicago), The Pioneer Saloon (Ketchum, ID), Sullivan’s Castle Island (Boston), Lucky Wishbone (Anchorage), and Dooky Chase (New Orleans).
The Importance of Independent Restaurants
"Independent restaurants play a crucial role in our local economies, and through the America’s Classics Award, we get to celebrate the remarkable establishments that have served as cherished pillars of culture, community, and good food for decades," said James Beard Foundation CEO Clare Reichenbach. "It is an honor to recognize this year’s winners, who reflect the rich depth and breadth of American food culture, and who will surely continue to have a positive impact for years to come."
Frequently Asked Questions
Q: What is the America’s Classics Award?
A: The America’s Classics Award is an annual award presented by the James Beard Foundation to recognize locally owned restaurants with timeless appeal that serve quality food and are beloved by their communities.
Q: What are the criteria for eligibility?
A: To be eligible, restaurants must have been open for at least 10 years.
Q: Who are the other recipients of the America’s Classics Award?
A: This year’s other recipients include Lem’s Bar-B-Q (Chicago), The Pioneer Saloon (Ketchum, ID), Sullivan’s Castle Island (Boston), Lucky Wishbone (Anchorage), and Dooky Chase (New Orleans).
Q: When will Gaido’s receive its award?
A: Gaido’s will receive its award on June 16, 2025 at the foundation’s Restaurant and Chef Awards ceremony.
