Houston Livestock Show and Rodeo Introduces New Fine Dining Experience
The Houston Livestock Show and Rodeo is getting a new fine dining restaurant. Instead of The Ranch Saloon + Steakhouse, attendees will be able to dine at the 1932 Cattleman’s Club. This change comes with a new partnership between the rodeo and Fertitta Entertainment, a company owned by Houston billionaire Tilman Fertitta.
New Partnership and Concept
Fertitta Entertainment is known for its luxury concepts, such as Mastro’s, Vic & Anthony’s, La Griglia, and Palm. The company has a 15-year presence on the rodeo grounds with its Saltgrass Steakhouse pop-up booth. With this new partnership, the 1932 Cattleman’s Club will offer a unique fine dining experience that blends culinary excellence with authentic rodeo spirit.
Changes to the Fine Dining Experience
While some aspects of the 1932 Cattleman’s Club will be similar to The Ranch, such as the availability of prime and wagyu steaks, seafood dishes, and sides like lobster mac and cheese, there will be some notable changes. The new restaurant will be open for lunch and will offer a kid’s menu, making it a more family-friendly option.
Statement from Houston Livestock Show and Rodeo President and CEO
According to Chris Boleman, President and CEO of the Houston Livestock Show and Rodeo, "Our fine dining guests have come to expect something extraordinary — and this new partnership delivers just that. This collaboration honors our Western heritage while elevating the guest experience to new heights, ensuring that every bite reflects the excellence and passion at the heart of our brand."
Response from Berg Hospitality
Berg Hospitality, the previous operator of The Ranch Saloon, released a statement congratulating Fertitta Entertainment on their new partnership and wishing them success. The company expressed pride in what they accomplished during their four-year tenure and acknowledged the opportunity to create something special.
Details and Upcoming Event
The Houston Livestock Show and Rodeo will run from March 2-22, 2026, and will conclude with a special concert-only performance by Texas-born country star Cody Johnson. Details about the 1932 Cattleman Club’s design, reservations, and other programming will be released at a later date. Those interested in more information can visit the Cattleman’s Club website or follow the restaurant on Instagram.
Conclusion
The introduction of the 1932 Cattleman’s Club marks an exciting new chapter in the fine dining experience at the Houston Livestock Show and Rodeo. With its unique blend of culinary excellence and authentic rodeo spirit, this new restaurant is sure to delight attendees of all ages. Whether you’re a foodie, a rodeo enthusiast, or just looking for a unique dining experience, the 1932 Cattleman’s Club is definitely worth checking out.
