Introduction to the New Fine Dining Experience
The Houston Livestock Show and Rodeo is getting a new fine dining restaurant, replacing The Ranch Saloon + Steakhouse with the 1932 Cattleman’s Club. This change also marks a shift in the operating company, from Berg Hospitality to Fertitta Entertainment, a company owned by Houston billionaire Tilman Fertitta.
What to Expect from the 1932 Cattleman’s Club
The 1932 Cattleman’s Club promises to offer an elevated dining experience, building on the expectations of fine dining guests who have come to associate the Houston Livestock Show and Rodeo with exceptional quality. While certain aspects, such as the availability of prime and wagyu steaks, seafood dishes, and sides like lobster mac and cheese, will remain similar to its predecessor, there are notable changes. For instance, the 1932 Cattleman’s Club will be open for lunch and will offer a kid’s menu, broadening its appeal to a wider range of attendees.
Partnership with Fertitta Entertainment
Fertitta Entertainment brings a wealth of experience, having operated a pop-up booth, Saltgrass Steakhouse, on the rodeo grounds for over 15 years. With a portfolio that includes luxury concepts like Mastro’s, Vic & Anthony’s, La Griglia, and Palm, the possibilities for menu items and dining experiences at the 1932 Cattleman’s Club are vast. This partnership underscores Fertitta Entertainment’s deep roots in the Houston community and its commitment to delivering upscale dining and entertainment experiences.
Reaction from Berg Hospitality and the Rodeo
Berg Hospitality, the previous operator of The Ranch Saloon, expressed pride in what they accomplished during their four-year tenure and wished Fertitta Entertainment success. The Houston Livestock Show & Rodeo stated that the decision to partner with Fertitta Entertainment was part of their ongoing effort to enhance the rodeo experience, leveraging Fertitta’s expertise in premium pop-up concepts and their connection to the event.
Looking Ahead
Details regarding the design, reservations, and programming for the 1932 Cattleman’s Club will be announced at a later date. Interested parties can stay updated by visiting the Cattleman’s Club website or following the restaurant on Instagram. The Houston Livestock Show and Rodeo is set to run from March 2-22, 2026, concluding with a concert by Cody Johnson, providing a thrilling end to the event.
Conclusion
The introduction of the 1932 Cattleman’s Club, operated by Fertitta Entertainment, marks an exciting new chapter for fine dining at the Houston Livestock Show and Rodeo. With its promise of elevated dining experiences, broader menu options, and commitment to excellence, the 1932 Cattleman’s Club is poised to become a highlight of the rodeo, offering something for everyone, from steak lovers to families looking for a unique dining experience amidst the vibrant atmosphere of the rodeo.
