Introduction to Late August
Late August, a restaurant located in Midtown’s multiuse space, the Ion, has undergone a revamp that includes a refreshed menu. Chef Chris Williams, a James Beard Award finalist and the mastermind behind the Afro-Mexican restaurant, says there’s a difference between opening a restaurant and "turning it on." The restaurant, which opened in March 2024, has been recognized as one of the "Recommended" restaurants in the inaugural Texas Michelin Guide.
The Revamp
Williams and his staff set out to learn more about the Ion building and how it functions day-to-day. This led to the realization that changes were needed to fully "turn on" the restaurant and show it in its fully realized vision. The interiors were redesigned, and the entire menu was reworked. The goal was to create a more intimate space that extends the dining experience, rather than a transactional one.
New Menu and Dining Experience
The revamped Late August debuted on September 17, featuring a renovated dining room and lounge area with three distinct experiences: a tasting menu with seven to nine courses, a cocktail lounge that serves the entire a la carte menu, and a private dining room that offers family-style dishes. The menu showcases Afro-Mexican interpretations, with dishes such as gumbo made with nopales and chorizo, mustard green memelitas, and pork carnitas served with refried black-eyed peas and piri-piri.
Tasting Menu and Education
The tasting menu, led by executive chef Sergio Hidalgo, features plates driven mainly by produce from Lucille’s 1913’s garden in Kendleton, Texas. The menu is designed to be approachable, with bold flavors and a progression of dishes that will "reel it in and then open up the palate." The goal is to educate diners about Late August’s mission and how to access it, while also showcasing the restaurant’s unique cuisine.
Beverages and Wine Pairings
Featured beverages and wine pairings, starting at $55, showcase wines from Black, Brown, and female winemakers who use organic and sustainable practices. The menu also includes pastries such as red velvet tres leches, abuelita lava cake, and peanut butter chocolate entremets from chef Jennifer Parson.
Design and Ambiance
The front space of Late August now focuses on the dining experience, while the back bar area features a lavish but laid-back lounge area, outfitted with couches and small tables. The design was led by Williams, who aimed to create a space that is conducive to trying a little bit of everything and enjoying the company of others.
Comparison to Other Restaurants
Late August isn’t the only restaurant to recently undergo a revamp. Truluck’s Ocean’s Finest Seafood and Crab, a 33-year-old restaurant, recently reopened in Uptown after a multi-million-dollar renovation. The restaurant now features a glamorized interior, complete with olive trees, piano-key tile floors, and marble-inspired finishes. The menu remains true to its roots, serving up signatures like Florida stone crab and South African cold-water lobster.
Conclusion
In conclusion, Late August’s revamp has brought a new level of excitement to the restaurant scene. With its refreshed menu, redesigned interiors, and focus on education and community, the restaurant is sure to attract both longtime fans and new diners. Whether you’re looking for a unique dining experience or just a great meal, Late August is definitely worth checking out. With its commitment to showcasing Afro-Mexican cuisine and supporting local and sustainable practices, the restaurant is a great addition to the Houston food scene.
