Introduction to Chefs for Farmers
Houston food lovers, get ready for the return of the Chefs for Farmers Food & Wine Festival on September 27 and 28 at Autry Park. This 21-and-up festival is all about celebrating Texas flavors and communities through food and wine. With over 60 chefs from local restaurants, regional farms, ranches, and beverage partners, this event is going to be a blast.
Featured Chefs and Festival Highlights
Some of the featured chefs include Patti Delgado from the Original Ninfa’s, Bryan Caswell of Latuli, Aaron Bludorn of Bludorn, Victoria Elizondo of Cochinita & Co., David Skinner from Ishtia, and Luis Robledo Richards from Mayahuel. The festival has a lot to offer, from hopping around from chef to chef to experiencing various entertainment options.
Experiences and Entertainment
The festival features several experiences, including the Rosé Ranch, where you can stroll through a garden-inspired area with curated pours and photo opportunities from brands like Grey Goose and Patrón. You can also visit Texas Love, which boasts drinks from Santa Fe Spirits, Karbach Brewing Co., William Chris Vineyards, and Garrison Brothers Distillery, along with BBQ traditions and regional flavors.
Artisan Alley and Tailgate Experience
If you’re into arts, you’ll want to check out Artisan Alley, where you can peruse Houston-based brands like hat designer Monarca Hat Bar, floral and balloon installation company Topped Off Co., and urban farm Zero-Point Organics. For sports enthusiasts, the Tailgate Experience offers beer pairings, lawn games, and football on the big screen.
Featured Dishes
Here’s a sneak peek at what to expect from three of the featured chefs:
Ponzu Short Rib Scallion Pancake
This dish from chef Adolfo Monjaras of Frankie B. Mandola’s Catering features a crispy scallion pancake layered with ponzu-braised beef short rib, topped with a shishito pepper lemon parmesan gastrique from Blackwood Educational Land Institute.
Masu Tom Kha
Chef Marco Juarez from Hidden Omakase will be making a masu tom kha, featuring ocean trout, maitake mushrooms, cherry tomato, and a tom kha purée, using herbs from Zero-Point Organics in Hempstead.
Crunchy Tuna Hand Roll
Azumi’s chef Gabriel Guzman will incorporate herbs from Zero-Point Organics into his crunchy tuna hand roll, filled with rice puffs, cucumber, and yuzu kosho vinaigrette.
Tickets and Charity Partners
General admission tickets are $145 for a day pass and $249 for the full weekend, while VIP tickets are $195 for a day and $349 for the weekend. A portion of all proceeds will go to the festival’s 2025 charity partners, including the Houston Food Bank, Urban Harvest, the Seed Project Foundation, and New Friends New Life.
Conclusion
The Chefs for Farmers Food & Wine Festival is an event you won’t want to miss. With its celebration of Texas flavors, communities, and charity partners, it’s a great way to spend your weekend. So mark your calendars for September 27 and 28, and get ready to indulge in some amazing food and drinks at Autry Park.
