Introduction to Houston’s Fall Festival Season
The imminent arrival of fall’s first "cold front" signals the start of Houston’s fall festival season. Every weekend is loaded with opportunities to be outdoors, and that includes any number of food-related happenings. With that in mind, we’ve rounded up nine of the fall’s highest profile events. From staples that will draw thousands of food lovers to an intriguing newcomer that looks very promising, this list has something for every taste and every price point.
Upcoming Food Festivals in Houston
Iron Bartender
Thursday, September 25, marks the annual Iron Bartender bash, which benefits The Periwinkle Foundation. The foundation develops and provides programs for children, young adults, and families who are challenged by cancer and other life-threatening illnesses. After an initial round of judging, the finalists who will compete for the coveted title are: Victor Navarro (Anvil), Stephanie Di Muria (Botanica), Drew Jerdan (Bad News Bar), Leonel Galvan (Cuchara), Christian Guadiana (Johnny’s Gold Brick), and Marc Estil (Reserve 101). Tickets start at $75 for the tasting or $350 for a seated dinner with cocktail pairings by the finalists.
Chefs for Farmers
Saturday, September 27, and Sunday, September 28, Chefs for Farmers returns to Autry Park. Approximately 60 chefs — split between Saturday and Sunday — will serve bites. In additions, attendees can look forward to experiences such as Rosé Ranch, Tailgate Experience, Texas Love, and Artisan Alley. Tickets for either Saturday or Sunday are priced at $145 for general admission and $195 for VIP. Attend both days for $249 or $349.
Southern Smoke Festival
Saturday, October 4, the Southern Smoke Festival returns to Discovery Green, benefiting the Southern Smoke Foundation. The foundation offers mental health services and emergency financial assistance to hospitality workers. The epic food festival features a roster of more than 85 chefs and beverage professionals from across the country, including star pitmaster Aaron Franklin. Attendees get access to bites and drinks from the participants, along with live entertainment, cookbook signings, and more. VIP tickets are sold out, but a limited number of general admission tickets remain for $225.
More Fall Festivals
James Beard Taste America
Wednesday, October 8, a group of 12 Houston chefs are teaming up for this event at the Post Oak Hotel. Led by Ope Amosu, the group includes Emmanuel Chavez, Suu Khin, and Top Chef winner Tristen Epps. Tickets are priced at $175 for general admission and $225 for premier access that includes entering one hour earlier. Proceeds from the event benefit the foundation’s mission to champion a more sustainable, equitable, and thriving future for independent restaurants and the broader food system.
Taste of Atlas
Wednesday, October 8, Baltimore-based hospitality group Atlas Restaurants will bring together all three of Houston concepts for one special evening. Held at Azumi, attendees will have the opportunity to sample bites and drinks from Azumi, Loch Bar, and Marmo, along with a tuna cutting and live entertainment. Head to Loch Bar after for 50-percent off drinks for wristband wearers. Tickets are priced at $150 per person.
Rare Steak Festival
Thursday, October 23, as many as 30 Houston-area restaurants will serve bites featuring steak at this festival at the Post Houston. Tickets — priced at $145 for general admission, $200 for early entry, and $307 for VIP — include unlimited samples from the participating restaurants alongside cocktails and other sips from the event’s sponsors.
Final Fall Festivals
Delicious Alchemy: 20th Anniversary Banquet
Monday, November 3, Recipe for Success will celebrate 20 years of teaching children about the importance of eating their vegetables with an epic meal that features 10 Houston chefs. The event takes place in the gathering barn at Recipe for Success’ urban farm in South Houston. Tickets start at $2,500 per person with tables for four priced at $12,000.
Bites & Beyond Festival
Saturday, November 8, Bites & Beyond will offer a full day of food and music at Discovery Green. General admission tickets ($30) get attendees in the door, giving them access to food vendors, a craft market, and all of the day’s entertainment. VIPs ($134) get access to a tasting presented by the Houston Hospitality Alliance, along with a VIP entrance, dedicated restrooms, and a VIP lounge.
Urban Harvest Sunday Supper
Sunday, November 9, the organization behind Houston’s most popular farmers market has rounded up an all-star lineup for its annual fundraiser, which will be held at J-Bar-M Barbecue in EaDo. Participating chefs include Arash Kharat, Bryan Caswell, Felipe Riccio, Hilario Zamora, Josh Sutcliff, Marco Incerti, Michael O’Connor, and Jane Wild. Tickets start at $350 for individuals with tables of four starting at $3,000.
Conclusion
Houston’s fall festival season is packed with exciting food-related events that cater to every taste and budget. From the Iron Bartender to the Urban Harvest Sunday Supper, there’s something for everyone to enjoy. Whether you’re a foodie, a music lover, or just looking for a fun day out, these festivals are sure to deliver. So mark your calendars and get ready to indulge in the best of Houston’s food scene.
