Introduction to Bosscat Kitchen & Libations
Bosscat Kitchen & Libations, a popular restaurant in Houston, will be serving its last meal on Sunday, September 28. The restaurant, which opened in February 2017, is known for its Southern-inspired comfort food, lavish brunch, and extensive whiskey selection.
History and Success
The California-based restaurant quickly gained a following after its opening and even led to a second location in The Woodlands, which opened in 2023. The second location will remain open after the River Oaks outpost closes. Bosscat’s success can be attributed to its unique menu offerings and expansive whiskey selection, which features over 250 whiskies.
Reasons for Closure
Despite its success, the restaurant’s revenue had been declining over the past two years. With the lease expiring at the end of the year, the owners made the difficult decision to close the restaurant in September. This decision allows the staff to secure new jobs during the critical holiday season. According to owner John "JT" Reed, people’s incomes are spread thin, and as a result, they are not dining out as frequently as they used to.
Future Plans
Although the River Oaks location of Bosscat will be closing, Reed is optimistic about the future of Daily Dose Hospitality in Houston. He is interested in finding a new location for Bosscat in the River Oaks/Galleria area, ideally in a space about half the size of the current location. Reed is also exploring opportunities in other areas, such as Katy and the Energy Corridor.
Final Days and Events
Between now and September 28, Bosscat will operate normally, serving its full menu daily. The final weekend will feature a party atmosphere with a DJ for the final Sunday brunch. Reed hopes that friends and regulars will stop by for one last meal. After the restaurant closes, the space will be available for private events, including holiday parties.
Conclusion
The closure of Bosscat Kitchen & Libations marks the end of an era for the popular restaurant. Although the River Oaks location will be closing, the owners are optimistic about the future and are exploring new opportunities in the area. The final days of the restaurant will be a celebration of its success, and fans of the restaurant will have one last chance to enjoy their favorite dishes and whiskey selections. As the restaurant says goodbye, it leaves behind a legacy of delicious food and good times, and its memory will be cherished by the community it served.
