New Eats in Houston
September is an exciting month for foodies in Houston, with several new restaurants and bars opening their doors to the public. From seafood boils to French wine bars, and Tex-Mex favorites, there’s something for everyone in this vibrant city.
Northwest Delights
The northwest area of Houston has just welcomed a new seafood restaurant, Blue Claw Restaurant and Bar. This Canadian-based chain has brought its signature East Coast classics to the city, with a twist of Gulf flavors. Some of the mouth-watering dishes on the menu include mini lobster rolls, seafood boils with mussels, shrimp, and calamari, and comforting fare like sushi rolls and burgers. Whether you’re in the mood for something light and refreshing or hearty and filling, Blue Claw has got you covered.
Heights Hangouts
If you’re looking for a new spot to indulge in your love of wine, look no further than Chateau Bellecru in the Heights. This intimate French wine bar offers a curated list of wines, as well as non-alcoholic sips and small plates like truffle chips and honey spice bread. With its dimly lit interiors and cozy atmosphere, Chateau Bellecru is the perfect place to relax and unwind with friends.
Coming Soon
While some restaurants are already open for business, others are eagerly anticipated and set to open their doors in the coming months.
Bellaire Expansion
Candente, a Michelin-recommended Tex-Mex restaurant, is opening a second location in Bellaire. This new spot will feature the same delicious menu as the Montrose flagship, including creamy chile con queso, refreshing ceviche, and margaritas made with tequila or mezcal. Whether you’re a fan of classic Tex-Mex dishes or looking to try something new, Candente is sure to impress.
Heights Hotel and Restaurant
The Heights is also set to welcome a new hotel and restaurant, Hotel Daphne and Hypsi. The restaurant, helmed by chef Terrence Gallivan, will serve Italian-style fare and is set to open for dinner in November. The hotel is now accepting reservations for stays beginning in January 2026, so be sure to book your stay early.
Montrose Cocktail Bar
In December, Montrose will welcome a new cocktail hot spot, 1111. With a menu crafted by James Beard finalist Emmanuel Chavez, this bar promises to offer a unique and exciting lineup of cocktails, as well as dishes like one-bite Wagyu empanadas and Contramar-style grilled whole fish. Whether you’re a foodie, a cocktail enthusiast, or just looking for a new spot to hang out, 1111 is sure to be a hit.
Conclusion
Houston’s dining scene is always evolving, and this month is no exception. With new restaurants and bars opening across the city, there’s never been a better time to get out and try something new. From seafood boils to French wine bars, and Tex-Mex favorites to Italian-style fare, there’s something for every taste and preference. So why not take a culinary tour of Houston and see what these new eateries have to offer? Your taste buds will thank you!
