Introduction to Houston’s Food Scene
Houston is a hotbed for culinary innovation, and in this edition, we’re diving into both the great and the just OK aspects of our food scene. This time, we’re talking about the infamous f-word: fusion, arguably one of the bedrocks of our beloved city’s cuisine. In Houston, everything from pho-flavored kolaches to naan quesadillas is the norm, but is all fusion created equal?
The Good: Restaurant Diversity
Restaurant diversity is one of the strengths of Houston’s food scene. Mash-ups like London Sizzler and ChòpnBlọk, plus stalwarts like Cool Runnings and Burns BBQ, are why we thrive. One of Houston’s fusion favorites is ChòpnBlọk, but there are others to explore.
The Bad: Redundant Language
Redundant language is a pet peeve in the food scene. Bao bun, chai tea, naan bread…. One mention is enough. It’s time to move beyond these repetitive terms and focus on the unique aspects of each dish.
Food Trends
Yes to Houston Restaurant Weeks
We love a deal, and Houston Restaurant Weeks provides just that. Giving back to a good cause makes it even better. This event is a great way to explore the city’s culinary scene while supporting a good cause.
No to Trendy Food Terms
Not every set meal is an “omakase.” Nor is every board a “charcuterie.” Not all matcha is “ceremonial grade.” And that’s OK. Let’s focus on the actual quality of the food rather than relying on trendy terms.
Innovation in Food
Yes to Pastry Innovation
Beef pho kolaches and Cambodian elote corn bread? Let’s all channel Koffeteria’s momentum! Innovative pastries like these are a great example of the creativity in Houston’s food scene.
No to Wrong Ingredient Swaps
Stop pretending cilantro can replace a shiso leaf. Ingredient swaps can be great, but they need to be done thoughtfully and with attention to the unique flavors and textures of each ingredient.
Traditional Cuisine
Yes to Traditional Cuisine
Fung’s Kitchen will always be a must for classic Hong Kong–style dim sum, and Aga’s for Indo-Pakistani. We deserve it all, and traditional cuisine is an essential part of Houston’s food scene.
No to Ignoring Our Roots
Our love of banh mi and po’boys came from a long history of disaster and migration, and we welcomed newcomers with open arms. Let’s not forget the roots of our city’s cuisine and the people who shaped it.
Conclusion
In conclusion, Houston’s food scene is a vibrant and diverse reflection of the city’s culture. From fusion favorites to traditional cuisine, there’s something for everyone. By embracing innovation, diversity, and tradition, we can create a culinary scene that truly represents the spirit of Houston. Whether you’re a fan of ceremonial matcha or just looking for a great meal, Houston has something to offer. So, let’s celebrate the good, learn from the bad, and continue to explore the unique flavors of our city.
