Introduction to New Restaurants in The Woodlands
The Woodlands, a sprawling community, is set to welcome two new restaurants in partnership with Howard Hughes, the real estate development firm that owns the area. These restaurants are the brainchild of two of the Houston-area’s top chefs and are expected to open in 2026.
The New Restaurants
The two new restaurants are:
- Charolais, a beef-forward restaurant from chef Austin Simmons
- Bar Bludorn, a second location of the tavern concept from chef Aaron Bludorn, his wife Victoria Pappas Bludorn, and their business partner Cherif Mbodji
Charolais
Charolais will be Simmons’ first restaurant since his surprise resignation from Tris at the end of last year. The restaurant will be located in the former Local Pour space in Hughes Landing and is expected to open in early 2026. Charolais will specialize in high-quality beef sourced from a program focusing on genetics and sustainable animal husbandry. According to Simmons, "Charolais represents my lifelong passion, a restaurant focused on elevating American beef through hand-reared cattle."
Bar Bludorn
Bar Bludorn will be the first restaurant outside of central Houston for Bludorn Hospitality. It will be located in the former Baker St. Pub & Grill space at 25 Waterway Ave. and is scheduled to open in the third quarter of 2026. The restaurant will feature a similar menu and design as the original location that opened in Memorial in 2024. Bludorn sees several advantages in The Woodlands location, including its proximity to both the area’s two largest hotels and the Cynthia Woods Mitchell Pavillion.
Menu and Features
The menu at Bar Bludorn will include staples such as country ham beignets, short rib pastrami sandwich, and fried chicken with peanut butter gravy. However, seasonal items such as pastas or specific salads will likely be unique to each location. The Woodlands location will also feature a private dining room, which is something the Memorial restaurant lacks.
Partnership and Future Developments
According to Jim Carman, president of the Texas Region for Howard Hughes, "Chef Simmons’ return to The Woodlands and chef Bludorn’s entry to the community represent significant additions to our culinary landscape." The company has recently partnered with exceptional brands and talent to bring new experiences to the community. Additionally, area residents can expect at least one more major restaurant announcement in the weeks to come, including a potential restaurant from superstar chef Jean-Georges Vongerichten at The Ritz-Carlton Residences, The Woodlands.
Conclusion
The introduction of Charolais and Bar Bludorn to The Woodlands marks a significant enhancement to the community’s culinary scene. With their unique concepts and high-quality offerings, these restaurants are sure to attract visitors and residents alike. As the community continues to grow and develop, it will be exciting to see what other new restaurants and experiences come to the area.
