Introduction to Boo’s Burgers
On a recent episode of the podcast "What’s Eric Eating," chef Joseph Boudreaux joined CultureMap editor Eric Sandler to discuss his newly opened restaurant, Boo’s Burgers. Located on the Navigation Esplanade, Boo’s Burgers is a brick-and-mortar location of Boudreaux’s five-year-old burger pop-up.
The Path to Boo’s Burgers
The conversation began with Boudreaux sharing his journey from a corporate job to becoming a professional chef. He worked at various establishments, including Tiny Champions, a pizza and small plates concept, and the Tipping Point, a unique establishment that combined coffee, tattoos, and vintage streetwear. It was at the Tipping Point where Boudreaux started serving burgers, quickly building a following and even receiving a shoutout from Top Chef finalist Dawn Burrell.
What Sets Boo’s Burgers Apart
Boudreaux’s burger grind is what sets Boo’s Burgers apart from other restaurants. He uses a custom mix of shoulder clod, chuck roll, and beef belly to create a rich and beefy flavor. "I wanted something that was really beefy, really rich. That would be different from anything else that’s out there," Boudreaux explained. He also emphasized the importance of grinding his own meat, stating that it allows him to present the best product possible.
Expansion Plans and Location
In the full episode, Boudreaux shares his plans to slightly expand Boo’s Burgers menu. He also discusses why he chose to have a 1,000-square-foot kiosk location rather than a larger restaurant. This unique location allows him to focus on serving high-quality burgers in a more intimate setting.
Other Houston Restaurant News
In another episode of "What’s Eric Eating," Sandler and co-host Brianna McClane discussed the latest news in the Houston restaurant scene. They provided suggestions for where to eat during Houston Restaurant Weeks and reacted to the announcement that Riel will be closing at the end of August. They also discussed the acquisition of local favorite Shipley Do-Nuts by a California-based venture capital firm.
New Restaurant Reviews
McClane and Sandler shared their first impressions of Kitchen Rumors, a new restaurant from the team behind Woodlands restaurant Amrina. They praised dishes such as the infladita and paneer kakori but disagreed on the merits of a blue cheese chicken kebab. They also discussed their experience at Alora, a Peruvian-Vietnamese fusion restaurant in Montrose, highlighting both the highs and lows of their meal.
Conclusion
The Houston restaurant scene is constantly evolving, with new establishments opening and others closing. Boo’s Burgers is a exciting addition to the scene, offering a unique burger experience with its custom grind and intimate setting. Whether you’re a foodie or just looking for a new place to try, Boo’s Burgers is definitely worth checking out. Be sure to tune in to "What’s Eric Eating" for the latest news and reviews of the Houston restaurant scene.
