Introduction to Picos
One of Houston’s most enduring Mexican restaurants, Picos, will be serving its last meals in September. The restaurant’s chef-owner, Arnaldo Richards, made this announcement, citing the ongoing economic pressures and shifting consumer behaviors that have significantly impacted the restaurant industry.
Reasons Behind the Closure
The decision to close Picos was not made lightly. According to Richards, the restaurant’s sales declined by 18 percent in 2025 compared to 2024. This significant decline, combined with the current economic climate and changes in how people dine, made it impossible for the restaurant to continue operating in the way its guests have come to know and love.
A Message to Loyal Customers
The Richards family shared a heartfelt message with the restaurant’s customers on social media, expressing their gratitude for the loyalty and support they have received over the years. The message reads, in part: "We are proud of what we’ve accomplished and so thankful for the relationships we’ve built. We will truly miss our daily interactions, the laughter, and all the memories we’ve shared." The family also thanked their customers for allowing them to live out their dream and for being a part of the family they have built together.
A Look Back at Picos’ History
Picos was first opened by Richards in 1984 in Southwest Houston. At the time, Tex-Mex dominated the city, but Picos quickly gained a following for its dishes inspired by Mexico’s seven regions. The restaurant was particularly famous for its moles, enchiladas, and other flavorful fare, as well as its signature shaker margaritas made with freshly squeezed lime juice and good tequila.
Expansion and Reinvention
In 2014, Picos moved to its current location at 3601 Kirby Drive, where it reinvented itself as a destination restaurant. The new location featured an all-new interior with design elements imported from Mexico, a dedicated bar area, and a private dining room stocked with spirit lockers for the restaurant’s most loyal customers.
Farewell Dinners and Legacy
Although the closure of Picos is sad news, the restaurant will be hosting a series of farewell dinners to celebrate its legacy. These dinners will take place between now and the end of September, giving Houstonians plenty of time to say goodbye. An exact closing date will be shared in the weeks to come.
What’s Next for Arnaldo Richards
While Picos will be closing its doors, Richards will not be exiting the food scene. His recently launched website, FajitasDelivery.com, will continue to operate, delivering fajitas and more to homes, offices, and private events.
Conclusion
The closure of Picos is a significant loss for the Houston food scene, but the restaurant’s legacy will live on through the memories of its loyal customers and the continued operations of FajitasDelivery.com. As Richards and his family move on to new ventures, they can be proud of the impact they have made on the city’s culinary landscape.
