Houston News Recap
This week’s top news in Houston is filled with exciting updates from the restaurant and bar scene. From big wins for local chefs to new additions and closures, there’s a lot to catch up on.
Top Chef Victory for Houston
Houston is now home to a Top Chef winner, with chef Tristen Epps taking the title and a $250,000 cash prize in the final episode of season 22. This is a significant achievement for the city’s culinary scene, and Epps’ win is expected to bring even more attention to Houston’s vibrant food culture.
Restaurant Closure in River Oaks
After 10 years of serving the community, Eloise Nichols, a casual River Oaks restaurant, will be closing its doors after service on Sunday, June 29. While the closure is unfortunate, the restaurant’s legacy will live on, and its loyal customers will surely miss it.
New Outdoor Patio at Clarkwood
For those looking for a new al fresco destination, Clarkwood, a chic cocktail bar in Montrose, has expanded with a 1,500-square-foot courtyard bar. This intimate outdoor space is perfect for warm summer evenings, offering a unique and cozy atmosphere for patrons to enjoy their favorite cocktails.
James Beard Award Winner
Thomas Bille, chef-owner of Belly of the Beast in Spring, has been named Best Chef: Texas at the 2025 James Beard Awards ceremony. This prestigious award recognizes Bille’s innovative and exceptional culinary skills, solidifying his position as one of the city’s top chefs.
Pickleball and Food
The Houston farmers market has just gotten more exciting with the addition of Drop Shots HTX, a new indoor pickleball court that also serves food and cocktails. This unique venue offers a fun and lively atmosphere, perfect for those looking to combine their love of sports, food, and socializing.
Conclusion
This week’s news in Houston has been filled with exciting developments in the restaurant and bar scene. From chef Tristen Epps’ Top Chef victory to the closure of Eloise Nichols and the opening of new venues like Clarkwood’s outdoor patio and Drop Shots HTX, there’s no shortage of interesting stories. With Thomas Bille’s James Beard Award win, Houston’s culinary reputation continues to grow, and foodies have even more reasons to explore the city’s vibrant dining scene.
