Introduction to Lee’s Bar
A Houston bar is gaining national attention after being named one of the best new bars in the country. Lee’s in Rice Village has been recognized by Bon Appètit as one of The 9 Best New Bars of 2025. This prestigious list highlights new bars in various cities, including New York, New Orleans, and Madison, Wisconsin, that offer unique and creative drinking experiences.
What Makes Lee’s Stand Out
Lee’s is the only Texas establishment to make the list, and it’s easy to see why. Open since January, it’s the companion cocktail bar to Milton’s, a nostalgic Italian-American restaurant. The bar is named after the owner’s mother, and it has already earned a CultureMap Tastemaker Award Bar of the Year nomination for its quirky cocktail menu and warm atmosphere. The magazine praises Lee’s for its ability to blend creativity and craft, making it a standout in the industry.
Unique Cocktails and Inspiration
Bon Appètit recognizes Lee’s for its innovative cocktails, such as the Black Hat and the Pale Blue Eyes. The Black Hat is a black Manhattan that gets its color from cuttlefish ink, while the Pale Blue Eyes is an Old Fashioned made with clarified blue corn syrup. The bar’s inspiration is understated, with drink names referencing the Velvet Underground and complex mixology. This unique approach to cocktails has helped Lee’s gain a loyal following and critical acclaim.
Reaction to the Recognition
The owner of Lee’s, Benjy Levit, is thrilled with the recognition. "I am extremely honored for Lee’s to be recognized on such a short, meaningful list by Bon Appètit," he said in a statement. "The article describes a great bar as being about ‘mood, memory, effortless hospitality, and a sweet suspension of time.’ It’s everything we strive for at Lee’s and across all Local Foods Group concepts." This recognition is a testament to the hard work and dedication of the Lee’s team.
Changes in Personnel
Recently, the bar made a quiet change in personnel when director of bars Máte Hartai left the company. Hartai, a renowned cocktail expert, created the menu that earned Lee’s its award. He has been replaced by former March bartender Chad Matson, who will serve as the bar manager for both Lee’s and Milton’s. The company is grateful for Hartai’s contributions and wishes him the best in his future endeavors.
Conclusion
Lee’s bar is a must-visit destination for anyone looking for a unique and creative drinking experience. With its quirky cocktail menu, warm atmosphere, and innovative approach to mixology, it’s no wonder it’s been recognized as one of the best new bars in the country. Whether you’re a local or just visiting Houston, Lee’s is definitely worth checking out. With its talented team and commitment to excellence, it’s sure to remain a standout in the industry for years to come.
