Introduction to Pie Tap
A new pizzeria is coming to Houston, and it’s bringing its famous artisanal dough with it. Pie Tap, a Dallas-based restaurant, will open its first Houston location in June. The restaurant is the brainchild of restaurateur Rich Hicks and Italian chef Giovanni Mauro, who are dedicated to serving up delicious, high-quality pizzas and other Italian dishes.
The Secret to Great Pizza
So, what sets Pie Tap apart from other pizzerias? According to Chef Mauro, it all starts with the dough. "Without great dough, you can’t have great pizza," he says. The restaurant uses a mother starter and a 96-hour fermentation process to create a crust that’s both crunchy and chewy. This process involves using natural yeast and Italian flour to give the dough a unique flavor.
The Menu
Pie Tap’s menu features a range of delicious pizzas, including classics like margherita, pepperoni, and veggie. They also offer some more creative options, such as the Prosciutto (topped with dates, pistachio, arugula, cheese, and balsamic) and the Salami (calabrese salami, fennel sausage, pepperoni, bacon, and mozzarella). In addition to pizza, the restaurant serves up rotisserie chicken, which can be ordered as a half bird with mashed cauliflower and vegetables or used in sandwiches, pastas, and salads.
More Than Just Pizza
The "tap" part of Pie Tap’s name refers to the restaurant’s bar program, which features 30 beers and wines on tap. They also offer cocktails, wines by-the-glass, and non-alcoholic options. The restaurant’s menu is designed to be appealing to a wide range of tastes and dietary preferences.
What to Expect
Pie Tap will be open for lunch, dinner, happy hour, and weekend brunch. The restaurant’s team is excited to bring their unique brand of Italian cuisine to the Houston market. "Our talented and dedicated team has been anxiously awaiting this exciting entrance to the Houston market," says Rich Hicks. "We are proud that we have one of the most clean, healthy, and delicious artisan pizzas you can enjoy out there because it has no preservatives, fillers, or additives."
Conclusion
Pie Tap is a welcome addition to Houston’s dining scene, offering a unique and delicious take on traditional Italian cuisine. With its focus on high-quality ingredients and traditional cooking methods, this restaurant is sure to be a hit with pizza lovers and foodies alike. Whether you’re in the mood for a classic margherita or something more adventurous, Pie Tap has something for everyone. Be sure to check them out when they open in June!
