Introduction to King Steak
Houston’s newest steakhouse, King Steak, is set to open its doors on May 21. This latest project from restaurateur Johnny Vassallo and chef Eric Aldis aims to bring a simple, back-to-basics approach to the dining scene. The duo, who previously worked together at Mo’s…A Place for Steaks, a popular steakhouse that closed in 2016, intends to recapture the lively atmosphere of their former restaurant while serving a menu that aligns with current trends.
A Focus on Quality and Simplicity
The menu at King Steak is designed to be straightforward, with a focus on high-quality steaks and classic steakhouse staples. The restaurant will serve a 16-ounce strip, a 20-ounce ribeye, and a filet in three sizes, ranging from four to 12 ounces. These will be accompanied by traditional sides, including Caesar salad, shrimp cocktail, and four different potato options. What sets King Steak apart, however, is its selection of non-steak entrees, which include a short rib with mashed potatoes, chicken Parmesan, ahi tuna with mushrooms and Brussels sprouts, and a French dip sandwich.
A Unique Twist on Charcuterie
One of the standout items on the menu is the vegetable charcuterie, a shareable appetizer platter made with grilled and roasted vegetables paired with an array of dipping sauces. According to chef Aldis, "Having artichoke carpaccio, beet pastrami, all different types of vegetables presented in the style of charcuterie. It’s fun and a little healthy, too." This unique offering is sure to appeal to diners looking for something new and exciting.
Ambiance and Service
The restaurant’s location, formerly Osteria Mazzantini and Cafe Ginger, has undergone significant renovations, including the addition of a mural and artwork that evokes the American West. The patio has also been upgraded with glass walls and climate control, making it a comfortable and inviting space for diners to enjoy year-round. Aldis is confident that the patio, along with the restaurant’s private dining room, will help lure customers and provide a unique and personalized dining experience.
A Commitment to Guest-Driven Service
Aldis emphasizes that King Steak is committed to being "guest driven," rather than "chef driven." This means that the focus is on providing exceptional service and catering to the needs and desires of each diner. As Aldis puts it, "Whatever you want, we’ll go above and beyond to make it happen. Give me a couple days, I’ll get it in. We’ll make it beautiful for you."
Conclusion
King Steak is set to become a standout in the Galleria area’s crowded steakhouse scene. With its focus on quality, simplicity, and guest-driven service, this locally-owned restaurant is sure to appeal to diners looking for a unique and personalized experience. Whether you’re in the mood for a classic steak or something new and exciting, King Steak is definitely worth a visit. Located at 2200 Post Oak Blvd, the restaurant will be open for dinner Monday through Saturday beginning at 4 pm, with weekday lunch service expected to follow in mid-June.
