Introduction to J-Bar-M BBQ’s New Chef
A veteran Houston chef has taken the reins at J-Bar-M BBQ, bringing a wealth of experience and a passion for barbecue to the EaDo restaurant. Chef Arash Kharat began serving as the executive chef and pitmaster in April, marking a new chapter for the establishment.
A Path to J-Bar-M BBQ
Kharat’s journey to J-Bar-M BBQ was unexpected. After leaving Blood Bros. BBQ, he found himself bartending at Holler Brewing Co. It was there that he met Houston Chronicle barbecue columnist J.C. Reid, who suggested he meet with J-Bar-M’s owner and management team. Having previously worked at notable establishments like Beaver’s and Buffalo Bayou Brewing, Kharat felt ready to dive back into the world of barbecue.
The Allure of J-Bar-M BBQ
"The space is beautiful," Kharat remarks about J-Bar-M. "The firepower they have in the pit room is awesome. There are only a couple of spots in Houston that have this much equipment." The restaurant boasts four 1,000-gallon smokers, two roasters capable of handling whole hog or chicken, and a live fire grill for items like burgers and steaks. This extensive setup presents Kharat with endless possibilities for creativity and innovation.
Menu Innovations
Kharat plans to utilize the equipment to its full potential, introducing new items to the menu. Customers can look forward to delights such as crawfish on Saturdays, barbacoa on Sundays, and his award-winning fried chicken. However, Kharat is keenly aware of the importance of perfecting the smoked meats, which will remain a core focus of the menu.
Enhancing the Barbecue Experience
"My main focus at the moment is getting all the barbecue to 100 percent. It was good, but now it will get even better," Kharat states. He aims to enhance the overall dining experience, not just through the food, but also by engaging with customers. Unlike his predecessors, Kharat enjoys spending time in the dining room, greeting patrons and sharing stories. This personal touch is set to become a hallmark of J-Bar-M BBQ under his leadership.
About J-Bar-M BBQ
Opened in 2021 by real estate developer John Toomey and his wife, Michelene Guseman Toomey, J-Bar-M BBQ is situated near the intersection of Leeland and Emancipation. The restaurant spans almost an entire city block, featuring an 8,000-square-foot dining room and a spacious, covered patio. This ample space makes it an ideal venue for dining and special events. J-Bar-M BBQ has already gained recognition, including a spot on Texas Monthly’s 2023 list of the Top 25 New and Improved BBQ Joints in Texas.
Conclusion
With Chef Arash Kharat at the helm, J-Bar-M BBQ is poised for a culinary resurgence. His dedication to perfecting the barbecue, combined with his outgoing personality and commitment to customer interaction, promises to elevate the dining experience. As Kharat continues to innovate and refine the menu, J-Bar-M BBQ is set to become a must-visit destination for barbecue enthusiasts in Houston.
