Introduction to Brennan’s of Houston’s New Bar
Brennan’s of Houston, a renowned Cajun-Creole restaurant, has unveiled its newly renovated bar, marking a significant milestone in its 58-year history. This renovation is part of a larger trend in Houston, where local restaurants are revitalizing their bar areas to offer patrons more options for after-work drinks and casual dining experiences.
The Renovation Process
The idea for the bar’s transformation had been in the works for years, but it wasn’t until after Hurricane Ike in 2008, which damaged the restaurant, that the planning began in earnest. However, the project was put on hold several times, including during the COVID-19 pandemic. It wasn’t until late 2021 that the renovation finally moved forward, with Studio Red Architects leading the design.
Design and Inspiration
The new bar boasts a French Quarter-esque atmosphere, complete with black-and-white tile flooring, an expanded seating area, and zinc countertops. The design was inspired by Parisian bistros, which Brennan-Martin, the coproprietor, fell in love with during his time living and working in Paris. The zinc countertops, in particular, were a must-have for Brennan-Martin, who appreciates their old-world feel.
Homage to New Orleans
The bar’s design also pays homage to Brennan-Martin’s hometown of New Orleans. The black-and-white tiles are reminiscent of the floors in his aunt’s house, and photos on the walls feature glimpses of her home. The chandeliers with handcrafted mermaid fixtures are a recreation of those that once hung in Brennan’s wine room before the fire.
New Menu Offerings
The renovation has also sparked a revamp of the restaurant’s drink menu. Notable new cocktails include the Parisian Gas Lamp, which honors the unique Durenne gas lamps outside the restaurant. The drink is crafted with Rémy Martin’s VSOP cognac and Cointreau Noir and finished with a flaming orange peel. Frozen cocktails are also now on the menu, thanks to the bar’s new soft-serve ice cream machine.
Bar Food Menu
The bar food menu has been expanded to include plates like pickled deviled eggs, muffuletta sliders, and New Orleans-style barbecue shrimp. The menu is designed to be more casual and accessible, perfect for patrons looking for a laid-back dining experience.
Community Events
The new space is expected to host a variety of community events, including vinyl nights, where guests can bring their own records or choose from the restaurant’s collection. Wine tastings and crawfish boils are also planned, with two boils already held and more scheduled for April 24 and May 14.
Conclusion
Brennan’s of Houston’s new bar is a exciting development for the restaurant and the community. With its unique design, new menu offerings, and community events, it’s clear that Brennan’s is committed to creating a welcoming and memorable experience for its patrons. As Brennan-Martin says, "We’re a lovable band of misfits, and we enjoy creating great memories and Southern hospitality for our guests."
