Houston’s Thriving Dining Scene: New and Returning Establishments
Houston’s dining scene is booming, with a range of new and returning establishments offering unique and exciting culinary experiences. From scenic patios to intimate sushi spots, there’s something for everyone in this vibrant city.
New and Returning Favorites
Several restaurants have recently opened or reopened in Houston, bringing fresh flavors and atmospheres to the table. Some of the notable new and returning establishments include:
City Cellars HTX
City Cellars HTX has reopened after a nearly two-year hiatus, bringing its globally-inspired fare and Instagrammable items like "brunch-uterie" boards and mimosa flights to a new location in the East River development. The restaurant’s spacious patio overlooks the bayou with downtown views, and its 21-plus only policy ensures a sophisticated atmosphere. City Cellars HTX is open Monday through Wednesday from 11 am to 10 pm, Thursday from 10 am to 12 am, Friday and Saturday from 10 am to 2 am, and Sunday from 10 am to 9 pm.
Remi at Hotel Granduca
Remi, a fine dining establishment located in the newly renovated Hotel Granduca, offers a unique blend of European inspiration and Texas hospitality. The menu features dishes like crispy Roman artichokes, Ora King salmon, and truffle tagliatelle, accompanied by an extensive wine list and reserve list of Domaine de la Romanée-Conti vintages. Remi is open daily from 7 am to 9 pm, and afternoon tea is set to return to Hotel Granduca this spring.
Goode Co. Kitchen and Cantina
The fourth outpost of Goode Co. Kitchen and Cantina has opened at 2002 W. Gray Street, offering favorites like mesquite-grilled fajitas and redfish on the half shell. The restaurant’s large interior tree and historic concrete pavers add to its unique atmosphere, and the anticipated Bar Buena, a tequila-forward speakeasy, is set to open later this spring. Goode Co. Kitchen and Cantina is open Monday through Thursday from 11 am to 10 pm, Friday from 11 am to 10:30 pm, Saturday from 9 am to 10:30 pm, and Sunday from 9 am to 9 pm.
Intimate Dining Experiences
For a more intimate dining experience, several new establishments have opened in Autry Park, including:
Annam
Annam, a French-Vietnamese concept, offers a unique menu featuring dishes like Vietnamese crepes, King Salmon clay pot, and tamarind lobster. The restaurant’s design reflects the influences of France and Vietnam, with handhewn white arches, crystal chandeliers, and delicate Vietnamese lanterns. Annam is open Friday and Saturday from 5:30 pm to 11 pm, and from 5:30 pm to 10 pm on Sundays and Tuesday through Thursday.
Doko
Doko, a sushi and yakitori restaurant, is located in a quiet alley in Autry Park, creating an intimate atmosphere with seating for only 50 diners. The restaurant offers a range of sushi sets and a signature six-course chef tasting menu, as well as a Japanese-inspired cocktail bar next door with an extensive selection of Japanese whiskey. Doko is open Sunday through Thursday from 11 am to 10 pm and Friday and Saturday from 11 am to 11 pm.
Conclusion
Houston’s dining scene is more vibrant than ever, with a range of new and returning establishments offering unique flavors and atmospheres. From scenic patios to intimate sushi spots, there’s something for everyone in this thriving city. Whether you’re in the mood for globally-inspired fare, fine dining, or a unique culinary experience, Houston has got you covered. Be sure to check out these new and returning establishments and discover the city’s thriving dining scene for yourself.
