Houston’s Dining Scene Continues to Thrive
Despite recent closures, Houston’s dining scene is growing with new and returning establishments. From scenic patios to intimate sushi spots, the city offers a range of unique dining experiences.
New and Returning Restaurants
Several new restaurants have recently opened in Houston, offering a variety of cuisines and atmospheres. Some of the notable new openings include:
City Cellars HTX
City Cellars HTX has reopened after a nearly two-year hiatus in a new location at 2850 Riverby Road in the East River development. The restaurant offers globally-inspired fare, including "brunch-uterie" boards and mimosa flights, on its spacious patio overlooking the bayou with downtown views. City Cellars HTX is open Monday through Wednesday from 11 am to 10 pm, Thursday from 10 am to 12 am, Friday and Saturday from 10 am to 2 am, and Sunday from 10 am to 9 pm.
Remi at Hotel Granduca
Remi, a fine dining establishment, has opened at Hotel Granduca, which has undergone renovations after being purchased by real estate firm Transwestern in 2024. The restaurant offers European-inspired cuisine with Texas hospitality, including dishes such as crispy Roman artichokes, Ora King salmon, and truffle tagliatelle. Remi is open daily from 7 am to 9 pm.
Goode Co. Kitchen and Cantina
The fourth outpost of Goode Co. Kitchen and Cantina has opened at 2002 W. Gray Street in the River Oaks Shopping Center. The restaurant offers favorites such as mesquite-grilled fajitas and redfish on the half shell, as well as a tequila-forward bar, Bar Buena, which is set to open later this spring. Goode Co. Kitchen and Cantina is open Monday through Thursday from 11 am to 10 pm, Friday from 11 am to 10:30 pm, Saturday from 9 am to 10:30 pm, and Sunday from 9 am to 9 pm.
Intimate Dining Experiences
In addition to the new restaurants, several intimate dining experiences have also opened in Houston, including:
Annam
Annam, a French-Vietnamese concept, has opened in Autry Park, offering a menu of small plates, including Vietnamese crepes and tamarind lobster. The restaurant’s design reflects the influences of France and Vietnam, with handhewn white arches and delicate Vietnamese lanterns. Annam is open Friday and Saturday from 5:30 pm to 11 pm, and from 5:30 pm to 10 pm on Sundays and Tuesday through Thursday.
Doko
Doko, a sushi and yakitori restaurant, has opened in Autry Park, offering a range of sushi sets and a signature six-course chef tasting menu. The restaurant has a hidden, intimate atmosphere, with seating for only 50 diners. Doko is open Sunday through Thursday from 11 am to 10 pm and Friday and Saturday from 11 am to 11 pm.
Conclusion
Houston’s dining scene continues to thrive, with a range of new and returning restaurants offering unique cuisines and atmospheres. From scenic patios to intimate sushi spots, there’s something for everyone in the city. Whether you’re in the mood for globally-inspired fare, European-inspired cuisine, or French-Vietnamese small plates, Houston’s dining scene has got you covered. With new restaurants and bars opening all the time, there’s always something new to try in this vibrant and diverse city.
