{"id":5283,"date":"2025-05-09T01:29:22","date_gmt":"2025-05-09T07:29:22","guid":{"rendered":"https:\/\/citystuff.com\/dallas\/?p=5283"},"modified":"2025-05-09T01:29:22","modified_gmt":"2025-05-09T07:29:22","slug":"duchess-restaurant-now-open","status":"publish","type":"post","link":"https:\/\/citystuff.com\/dallas\/2025\/05\/09\/duchess-restaurant-now-open\/","title":{"rendered":"Duchess Restaurant Now Open"},"content":{"rendered":"

New Restaurant Duchess Opens in Fort Worth<\/h1>\n

New restaurant Duchess is ready to make its debut in Fort Worth.<\/p>\n

The new spot ideated by chef Casey Thompson, a Top Chef alum who spent time at Dallas\u2019 The Mansion on Turtle Creek and Shinsei, has officially opened. <\/p>\n

The Dallas Morning News called Duchess one of the \u201cmost exciting\u201d restaurant openings of 2025.<\/p>\n

About Duchess Restaurant<\/h2>\n

Thompson was brought on to consult on the breakfast and dinner menus at Duchess, a restaurant nestled within the newly opened Nobleman Hotel. <\/p>\n

Dishes \u2014 \u201cNew American with a Texas influence,\u201d a news release stated \u2014 include fried Texas burrata, crispy chicken parm burger and ricotta gnudi. An executive chef has yet to be announced.<\/p>\n

Casey Thompson was brought in to help develop the breakfast and dinner menu at Duchess in Fort Worth. She’s previously worked at The Mansion on Turtle Creek and Shinsei, both in Dallas.(Jonathan Zizzo)<\/span><\/p>\n

Nobleman Hotel<\/h2>\n

The restaurant and hotel were built around the facade of a former firehouse. They are located along Bryan Avenue in the Near Southside neighborhood, just north of Michelin-Recommended Panther City BBQ. <\/p>\n

\"The
\nThe Nobleman Hotel in Fort Worth incorporates the fa\u00e7ade of the original No. 5 Fire Station, built in 1911.(Jonathan Zizzo)<\/span><\/p>\n

The Nobleman Hotel, developed by Jeff Blackman of Bedford Lodging, includes 121 guest rooms and 32 extended-stay suites with amenities such as an outdoor pool. It\u2019s part of the Tapestry Collection by Hilton.<\/p>\n

The hotel\u2019s name was inspired by the firefighters who called the former firehouse, built in 1911, home. <\/p>\n

Nobleman Hotel and Duchess are now open. They are located at 503 Bryan Ave., Fort Worth.<\/p>\n

Conclusion<\/h2>\n

The opening of Duchess and the Nobleman Hotel is an exciting development for the city of Fort Worth. With its unique menu and historic location, Duchess is sure to be a popular destination for foodies and locals alike. The Nobleman Hotel, with its elegant rooms and amenities, is the perfect place to stay for those visiting the city. Whether you’re looking for a great meal or a comfortable place to stay, Duchess and the Nobleman Hotel are definitely worth checking out.<\/p>\n

Frequently Asked Questions<\/h2>\n

Q: Where is Duchess restaurant located?<\/h3>\n

A: Duchess restaurant is located within the Nobleman Hotel at 503 Bryan Ave., Fort Worth.<\/p>\n

Q: Who is the chef behind Duchess restaurant?<\/h3>\n

A: Chef Casey Thompson, a Top Chef alum, was brought on to consult on the breakfast and dinner menus at Duchess.<\/p>\n

Q: What type of cuisine does Duchess restaurant serve?<\/h3>\n

A: Duchess restaurant serves New American cuisine with a Texas influence.<\/p>\n

Q: What are some of the dishes on the menu at Duchess restaurant?<\/h3>\n

A: Some of the dishes on the menu at Duchess restaurant include fried Texas burrata, crispy chicken parm burger, and ricotta gnudi.<\/p>\n

Q: Is the Nobleman Hotel open for booking?<\/h3>\n

A: Yes, the Nobleman Hotel is now open for booking. It includes 121 guest rooms and 32 extended-stay suites with amenities such as an outdoor pool.<\/p>\n","protected":false},"excerpt":{"rendered":"

New Restaurant Duchess Opens in Fort Worth New restaurant Duchess is ready to make its debut in Fort Worth. The new spot ideated by chef Casey Thompson, a Top Chef alum who spent time at Dallas\u2019 The Mansion on Turtle Creek and Shinsei, has officially opened. The Dallas Morning News called Duchess one of the […]<\/p>\n","protected":false},"author":12,"featured_media":5284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":{"0":"post-5283","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"jetpack_featured_media_url":"https:\/\/dmn-dallas-news-prod.cdn.arcpublishing.com\/resizer\/v2\/6ZKLJHHEV5CD7DR4EOC2DTS374.jpg?auth=11e2a5e5151a99d3c6414867e163a63c8754adda045090441a33929da2ef39d6&height=630&width=1200&smart=true&quality=80","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/citystuff.com\/dallas\/wp-json\/wp\/v2\/posts\/5283"}],"collection":[{"href":"https:\/\/citystuff.com\/dallas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citystuff.com\/dallas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citystuff.com\/dallas\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/citystuff.com\/dallas\/wp-json\/wp\/v2\/comments?post=5283"}],"version-history":[{"count":1,"href":"https:\/\/citystuff.com\/dallas\/wp-json\/wp\/v2\/posts\/5283\/revisions"}],"predecessor-version":[{"id":5285,"href":"https:\/\/citystuff.com\/dallas\/wp-json\/wp\/v2\/posts\/5283\/revisions\/5285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citystuff.com\/dallas\/wp-json\/wp\/v2\/media\/5284"}],"wp:attachment":[{"href":"https:\/\/citystuff.com\/dallas\/wp-json\/wp\/v2\/media?parent=5283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citystuff.com\/dallas\/wp-json\/wp\/v2\/categories?post=5283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citystuff.com\/dallas\/wp-json\/wp\/v2\/tags?post=5283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}