Introduction to the Butcher’s Cellar
This very curated and eye-catchingly decorated restaurant is blooming out in the ‘burbs of Waco (only a 15-minute drive from Downtown). Owners Matt and Tiffany Fatheree teamed up with chefs Alejandro Najar and Alyssa Osinga, who were featured on Hell’s Kitchen, to create the Butcher’s Cellar. The menu focuses on shareable dishes, featuring a killer lobster tagliolini, crunchy shrimp toast, and various cuts of steak and select seafood dishes. The 1,000 Layer Potato, topped with creme fraiche and roe, is a must-order — it is savory and earthy, with layers of potato that are awe-inspiring. The restaurant’s interior is also a treat, with walls lined with photos where the owner is very obviously Photoshopped in, vintage finds picked up only God knows where, and country-chic decor.
Location and Accessibility
The Butcher’s Cellar is located in the suburbs of Waco, which is only a 15-minute drive from Downtown. This makes it easily accessible for people who want to experience the best of Waco’s culinary scene without being in the midst of the hustle and bustle of the city. The restaurant’s location is perfect for those who want to enjoy a quiet and peaceful dining experience.
Chefs and Owners
The Butcher’s Cellar is owned by Matt and Tiffany Fatheree, who have teamed up with chefs Alejandro Najar and Alyssa Osinga to create a unique dining experience. Chefs Najar and Osinga were featured on Hell’s Kitchen, which is a testament to their culinary expertise and creativity. The combination of the owners’ vision and the chefs’ skills has resulted in a menu that is both delicious and visually appealing.
Menu and Dishes
The menu at the Butcher’s Cellar focuses on shareable dishes, which is perfect for groups of friends and family who want to try a variety of flavors. Some of the standout dishes include the killer lobster tagliolini, crunchy shrimp toast, and various cuts of steak and select seafood dishes. The 1,000 Layer Potato is a must-order, topped with creme fraiche and roe, it is savory and earthy, with layers of potato that are awe-inspiring.
Restaurant Interior and Ambiance
The restaurant’s interior is also a treat, with walls lined with photos where the owner is very obviously Photoshopped in, vintage finds picked up only God knows where, and country-chic decor. The ambiance is cozy and inviting, making it the perfect spot for a night out with friends or a romantic evening. The unique decor and ambiance of the restaurant add to the overall dining experience, making it a memorable and enjoyable experience for all who visit.
Conclusion
In conclusion, the Butcher’s Cellar is a must-visit restaurant for anyone who loves good food and a unique dining experience. With its location in the suburbs of Waco, accessible menu, and talented chefs and owners, it is the perfect spot for anyone looking to try something new and exciting. The restaurant’s interior and ambiance are also noteworthy, making it a great spot for a night out or a special occasion.
Frequently Asked Questions
Here are some frequently asked questions about the Butcher’s Cellar:
Q: Where is the Butcher’s Cellar located?
A: The Butcher’s Cellar is located in the suburbs of Waco, only a 15-minute drive from Downtown.
Q: Who are the owners and chefs of the Butcher’s Cellar?
A: The Butcher’s Cellar is owned by Matt and Tiffany Fatheree, and the chefs are Alejandro Najar and Alyssa Osinga, who were featured on Hell’s Kitchen.
Q: What type of cuisine does the Butcher’s Cellar serve?
A: The Butcher’s Cellar serves a variety of shareable dishes, including steak, seafood, and pasta.
Q: Is the Butcher’s Cellar a good spot for a night out or special occasion?
A: Yes, the Butcher’s Cellar is a great spot for a night out or special occasion, with its unique ambiance and delicious menu.
Q: Do I need to make a reservation to dine at the Butcher’s Cellar?
A: It is recommended to make a reservation to dine at the Butcher’s Cellar, especially on weekends or during peak hours.
