Introduction to Shōgun Taqueria

A new restaurant in Fort Worth promises to be a destination for adventurous palates looking for new Mexican cuisine.

Shōgun Taqueria combines Mexican and Japanese cuisine, creating dishes that challenge the ideas behind both food traditions without losing their essence.

“It’s not about doing crazy dishes and deconstructing this or that,” said Francisco Islas, chef and owner of Shōgun Taqueria. “This is more about taking simplistic ideas from both cultures, their traditional techniques, and putting them together to create something unique.”

Menu Offerings

Among the dishes offered at the restaurant are menudo ramen, with tripe, tongue, cilantro, and onion; chicken pozole shio, with chicken, hominy, cabbage, radish, and guajillo; kimchi quesadilla, with your choice of protein and Oaxaca cheese; and Chef Islas’ favorite, tonkatsu con mole, a deep-fried breaded pork cutlet with rice and mole.

The tonkatsu con mole is another of the creative fusion dishes at Shogun Taqueria in Fort Worth.

(Liz Rymarev / Staff Photographer)

Beverage Offerings

The beverage offerings will also span both Mexican and Japanese tradition. The sakura margarita will have tequila, lime juice, agave, and sakura, a cherry blossom-infused liqueur; the matcha paloma will have tequila, matcha, and grapefruit soda; and the hibiscus sake sangria will have sake, hibiscus tea, red wine, passion fruit and citrus slices.

Concept and Inspiration

The idea to bring the two styles of cuisine together came about in 2021, when Islas and Kevin Martinez, chef of Tokyo Cafe, worked together at the Fort Worth Food & Wine Festival and prepared some fusion dishes.

“I realized that another world was possible, and I could create something that would take Mexican food further,” Islas said.

Restaurant Background

The restaurant is Francisco Islas’ third venture. In 2016, he opened Paco’s Mexican Cuisine on Magnolia Avenue in Fort Worth with his father. In 2022, he expanded to another location in Fort Worth, Sundance Square.

The first Paco’s location closed a couple of months ago, and Shōgun Taqueria will open this March 28 at the same location.

Interior Design

The interior promises to be a cultural fusion as well, with the yin-yang vibes of black and white combined with colorful Talavera tiles brought in from Mexico.

Shōgun Taqueria will be located at 1508 W Magnolia Ave, in Fort Worth. instagram.com/shoguntaqueria.

Conclusion

Shōgun Taqueria is an exciting new restaurant in Fort Worth that combines Mexican and Japanese cuisine to create unique and delicious dishes. With its creative menu offerings, cultural fusion interior design, and commitment to using traditional techniques, this restaurant is sure to be a hit with adventurous foodies.

Frequently Asked Questions

Q: What type of cuisine does Shōgun Taqueria serve?

A: Shōgun Taqueria serves a fusion of Mexican and Japanese cuisine, combining traditional techniques and ingredients from both cultures to create unique and delicious dishes.

Q: Where is Shōgun Taqueria located?

A: Shōgun Taqueria is located at 1508 W Magnolia Ave, in Fort Worth, Texas.

Q: When does Shōgun Taqueria open?

A: Shōgun Taqueria is set to open on March 28.

Q: What are some of the menu items offered at Shōgun Taqueria?

A: Some of the menu items offered at Shōgun Taqueria include menudo ramen, chicken pozole shio, kimchi quesadilla, and tonkatsu con mole, among others.

Q: Can I follow Shōgun Taqueria on social media?

A: Yes, you can follow