Introduction to Pan de Muerto
Oct. 23, 2023
Updated Oct. 28, 2025 at 10:18 a.m. CDT
The Mexican tradition of pan de muerto is one of the most deeply rooted in the Hispanic community in Dallas and surrounding areas on the days surrounding el Día de Muertos, the Day of the Dead. This day is celebrated every year on November 2 by this community with altars and ofrendas to receive the spirits of the deceased.
Starting mid-October, local bakeries and supermarkets prepare the traditional pan de muerto. But what makes this bread so different from other conventional Mexican bread?
The first thing is its flavor. Unlike the preparation of other breads, pan de muerto requires specific ingredients and a unique kneading technique to achieve a less dense dough than in traditional Mexican breads.
A properly made pan de muerto is spongy and has small holes inside, a result of the dough’s constant beating during preparation.
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Pan de muerto is also distinct from other Mexican breads due to its symbolism.
Its round shape represents the cycle of life, which has no end. Other pieces of the bread itself are placed on top, representing the skull and bones of the deceased.
Starting mid-October, local bakeries and supermarkets prepare the traditional pan de muerto.
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More than just bread
Although it is consumed with singular joy in modern times, pan de muerto has its origins in the conquest of America.
Historians say that the inhabitants of pre-Hispanic Mexico used to perform human sacrifices and eat the hearts of those they sacrificed.
To avoid these practices, the Spanish conquistadors created a heart-shaped bread figure and dipped it in sugar with red dye to recreate the idea that the heart was eaten. Later, it evolved to a round shape with bones made of bread.
The traditional Pan de Muerto is covered with sugar, but there may be other varieties with sesame or almonds, or even filled with cajeta or milk cream.
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This is how the indigenous communities began to appropriate the pan de muerto as something traditional, incorporated into the altars of the dead, the ofrendas.
Be that as it may, the last days of October and the first days of November are ideal for enjoying this bread loaded with symbolism.
Where to buy pan de muerto in D-FW
Bakers in several places in Dallas and surrounding areas sell pan de muerto during the season. Prices range from $3 to
