Federal Health Officials Warn Consumers of Contaminated Pasta Meals
Federal health officials are warning consumers not to eat certain heat-and-eat pasta meals sold at Walmart and Trader Joe’s because they may be contaminated with listeria bacteria previously linked to a deadly outbreak.
Affected Products
The U.S. Agriculture Department updated a public health alert Friday to include Trader Joe’s Cajun Style Blackened Chicken Breast Fettuccine Alfredo sold in 16-ounce plastic trays. The products have best-by dates of Sept. 20, Sept. 24 and Sept. 27 and still may be in customers’ refrigerators. The affected meals have the number P- 45288 inside the USDA inspection mark.
Late Thursday, the USDA issued a warning for Marketside Linguine with Beef Meatballs & Marinara Sauce sold at Walmart in refrigerated 12-ounce clear plastic trays. Those products have best-by dates of Sept. 22 through Oct. 1. The affected meals contain the establishment numbers “EST. 50784” and “EST. 47718” inside the USDA mark of inspection on the label. They were sent to Walmart stores nationwide.
Possible Contamination
Additional products may be identified, according to USDA’s Food Safety and Inspection Service.
No recall has been issued, but FreshRealm, a large food producer that distributed the products, said they advised Walmart this week to pull the meals from store shelves. Walmart officials said they put a stop to sales and removed the products from stores.
Previous Outbreaks
The meals may be contaminated with the same strain of Listeria that caused an outbreak tied to chicken fettuccine Alfredo sold at Walmart and Kroger stores. Four people were killed and at least 20 were sickened in the outbreak updated by federal health officials on Friday evening. The outbreak led to a large recall this summer.
FreshRealm conducted tests that detected the listeria in linguine used in the meatball dish, company officials said. The strain matched the listeria identified in the chicken fettuccine Alfredo, the company said.
“We have long maintained that the source of the listeria was likely an ingredient supplied by a third party,” the company said in a statement.
The pasta came from Nate’s Fine Foods of Roseville, Calif. The company did not immediately respond to questions.
Health Risks
Listeria infections can cause serious illness, particularly in older adults, people with weakened immune systems and those who are pregnant or their newborns. Symptoms include fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions.
About 1,600 people get sick each year from listeria infections and about 260 die, the Centers for Disease Control and Prevention says. Federal officials in December said they were revamping protocols to prevent listeria infections after several high-profile outbreaks, including one linked to Boar’s Head deli meats that led to 10 deaths and more than 60 illnesses last year.
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Conclusion
Federal health officials are warning consumers to avoid eating certain heat-and-eat pasta meals sold at Walmart and Trader Joe’s due to possible contamination with listeria bacteria. The affected products have been identified, and consumers are advised to check their refrigerators for the recalled meals. It is essential to prioritize food safety and take necessary precautions to prevent listeria infections, which can cause serious illness and even death.
Frequently Asked Questions
Q: What products are affected by the warning?
A: The affected products include Trader Joe’s Cajun Style Blackened Chicken Breast Fettuccine Alfredo and Marketside Linguine with Beef Meatballs & Marinara Sauce sold at Walmart.
Q: What is the source of the contamination?
A: The source of the contamination is believed to be an ingredient supplied by a third party, according to FreshRealm, the company that distributed the products.
Q: What are the symptoms of listeria infections?
A: Symptoms of listeria infections include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions.
Q: How many people get sick from listeria infections each year?
A: About 1,600 people get sick from listeria infections each year, and about 260 die, according to the Centers for Disease Control and Prevention.
Q: What can consumers do to prevent listeria infections?
A: Consumers can prioritize food safety by checking their refrigerators for recalled products, cooking food to the recommended internal temperature, and avoiding cross-contamination with other foods.
