Dos Mares: A New Culinary Venture in Fort Worth

Chef Rodrigo Cárdenas is preparing to spearhead a new culinary venture in Fort Worth: Dos Mares, a restaurant promising to bring the flavors of Mexico’s two coastlines — the Gulf of Mexico and the Pacific Ocean — to the table.

The concept, created by the same team behind the renowned Don Artemio restaurant, pays tribute to Mexico’s marine-rich cuisine with a contemporary approach.

“Just like Mexican cuisine, whether salty, sweet, from the land or the sea, there are many different culinary touches in seafood as well,” Cárdenas told The Dallas Morning News. “There are many culinary regions, and they are all extremely diverse.”

The Inspiration Behind Dos Mares

Dos Mares is scheduled to open before the end of 2025 and will be next door to Don Artemio, at 3260 W. 7th St.

The idea behind Dos Mares is to celebrate the diversity of the Mexican coastline, featuring dishes inspired by the cuisine of Veracruz, Sinaloa and Baja California, which are among the states with the most abundant seafood dishes.

A Contemporary Approach to Traditional Cuisine

“The Mexican sea is an inexhaustible source of flavor and tradition,” Cárdenas said.

Dos Mares will be a casual restaurant created by chef Juan Ramón Cárdenas and restaurateur Adrián Burciaga, owners of Don Artemio, one of the most award-winning restaurants in Texas.

Chef Rodrigo Cárdenas (center) speaks to guests Liliana Diego (left) and Homero Amezcua from Del Rio, Texas as they stop for lunch at Don Artemio in Fort Worth on Friday, Sept. 12, 2025.

Juan Figueroa / Staff Photographer

Design and Ambiance

The 3,500-square-foot design will feature natural materials, including wood and palm, as well as dozens of natural shells and starfish.

The restaurant will have a casual and welcoming atmosphere, perfect for seafood lovers and those looking to try something new.

Menu and Cuisine

Its menu will celebrate the diversity of the Mexican coastline, featuring dishes inspired by the cuisine of Veracruz, Sinaloa and Baja California, which are among the states with the most abundant seafood dishes.

From traditional seafood dishes to innovative creations, the menu at Dos Mares will have something for everyone.

Conclusion

Dos Mares is set to become a must-visit destination for foodies and seafood lovers in Fort Worth. With its unique concept, contemporary approach, and commitment to celebrating the diversity of the Mexican coastline, this restaurant is sure to make a splash in the culinary scene.

Dos Mares will be at 3260 W. 7th St, Fort Worth, and will open later this year. For more information, visit dosmares.us.

FAQs

Q: What is the concept behind Dos Mares?

A: Dos Mares is a restaurant that celebrates the diversity of the Mexican coastline, featuring dishes inspired by the cuisine of Veracruz, Sinaloa and Baja California.

Q: Who is behind the creation of Dos Mares?

A: Dos Mares is created by chef Juan Ramón Cárdenas and restaurateur Adrián Burciaga, owners of Don Artemio, one of the most award-winning restaurants in Texas.

Q: What can customers expect from the menu at Dos Mares?

A: The menu at Dos Mares will feature traditional seafood dishes, as well as innovative creations, all inspired by the cuisine of the Mexican coastline.

Q: When is Dos Mares scheduled to open?

A: Dos Mares is scheduled to open before the end of 2025.

Q: Where will Dos Mares be located?

A: Dos Mares will be located at 3260 W. 7th St, Fort Worth, next door to Don Artemio.