New Steakhouse Coming to Dallas
An art deco steakhouse called Palladino’s will open soon in Dallas, from a restaurateur who’s no stranger to the business.
Owner and namesake Joe Palladino helped run Nick & Sam’s, the Uptown Dallas steakhouse that has become a celebrity magnet for Cowboys and Mavericks players and musical artists. He also co-founded pizza joint Coal Vines. Palladino is no longer involved in Nick & Sam’s, but he’s taking some of that experience as he launches a new restaurant at Preston Road and Royal Lane.
About the Owner
Born and raised in the Bronx and a former New York police officer, Palladino said he’s visited Grand Central more times than he can count. This experience will likely influence the atmosphere and cuisine of his new restaurant.
Palladino has a rich background in the restaurant industry, having co-founded Coal Vines and helped run Nick & Sam’s. He is now bringing his expertise to Palladino’s, which promises to be an exciting addition to the Dallas dining scene.
New York City Location
But before the Dallas location opens, Palladino plans to open a restaurant by the same name in New York City’s Grand Central Terminal, replacing the former Michael Jordan’s Steakhouse.
Palladino’s in NYC is expected to open in July 2025. This location will be a great opportunity for Palladino to showcase his culinary skills and provide a unique dining experience for New Yorkers.
Future Plans
He’s already planning for what’s next, after Dallas. “If we get the results we want,” Palladino said, “we’ll look to Miami and Las Vegas.”
With his experience and success in the restaurant industry, it’s likely that Palladino’s will expand to other locations in the future, providing more opportunities for people to enjoy his cuisine.
Menu and Cuisine
The menu for Palladino’s isn’t available yet, but customers can expect steaks, seafood, and a few Italian specials, Palladino told The News. He hired Sam Hazen, who has worked at Michelin-starred restaurant Veritas in New York City and was executive chef of Tao Group for more than 10 years.
With Hazen on board, Palladino’s is sure to offer a unique and delicious dining experience. The menu will likely feature a range of options to suit different tastes and preferences.
Location and Event Space
Palladino picked the Preston-and-Royal location because it’s near St. Mark’s School of Texas, where his kids go to school.
“I made sure we also have a great event room that can seat up to 100 people,” he said. “I want to be able to have space for graduations and weddings.”
The event room will be a great addition to the restaurant, providing a space for special occasions and events. The location is also convenient for families and individuals living in the area.
Opening Date
Palladino’s will be at 5959 Royal Lane, Dallas. It’s expected to open in late 2025 or early 2026.
While the exact opening date has not been confirmed, it’s likely that Palladino’s will open its doors to the public in the next year or so. This will be an exciting time for foodies and locals alike, who will be able to experience the unique cuisine and atmosphere of Palladino’s.
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Conclusion
Palladino’s is an exciting new addition to the Dallas dining scene, offering a unique blend of steaks, seafood, and Italian specials. With its convenient location and event space, it’s sure to be a popular destination for families, individuals, and special occasions. While the exact opening date has not been confirmed, it’s likely that Palladino’s will open its doors to the public in the next year or so.
Frequently Asked Questions
Q: When is Palladino’s expected to open in Dallas?
A: Palladino’s is expected to open in late 2025 or early 2026.
Q: What type of cuisine will Palladino’s offer?
A: Palladino’s will offer steaks, seafood, and a few Italian specials.
Q: Who is the owner of Palladino’s?
A: The owner of Palladino’s is Joe Palladino, a restaurateur with experience in the industry.
Q: Will Palladino’s have an event space?
A: Yes, Palladino’s will have an event room that can seat up to 100 people, perfect for graduations, weddings, and other special occasions.
