Introduction to Cattlemen’s Steak House
As millions of dollars in renovations near completion at Stockyards stalwart Cattlemen’s Steak House, new ownership has been revealed.
Yellowstone creator and rancher Taylor Sheridan, alongside David Glasser and Dan Schryer, purchased the Fort Worth steakhouse opened in 1947.
The new owners say they plan to stay close to the vision of owners Marti Taylor and Larry Heppe, who purchased the restaurant from founders Jesse and Mozelle Roach. Taylor and Heppe retain partial ownership.
New Ownership and Renovations
Along with a renovated restaurant space, the new ownership group also announced the addition of a private dining and social club at the venue.
Restaurant News
Sweeping renovations to the restaurant will be accompanied by plans to “augment food and wine offerings and the existing team,” a news release stated. New dining, bar and event spaces are ahead, in addition to a more than 20,000-square-foot outdoor patio that will include a stage.
The Private Dining and Social Club
The private dining and social club, expected to open over the summer, will be accessed by way of an exclusive elevator, whisking members to a freshly completed space inspired by the American West. Members of Cattlemen’s Club will receive access to the club; VIP access to the stage performances on the patio; wine, bourbon and spirits tastings; and more. Individual memberships are $3,000, with a $1,000 initiation fee. There are corporate memberships available too. Interested parties can apply at cattlemensclub.com.
Location and Contact Information
Cattlemen’s Steak House is at 2458 N. Main St., Fort Worth.
What to Expect
With the new ownership and renovations, customers can expect an enhanced dining experience, with improved food and wine offerings, as well as new and exciting events and activities. The private dining and social club will provide a unique and exclusive experience for members, with access to special perks and amenities.
Conclusion
In conclusion, the new ownership and renovations at Cattlemen’s Steak House are set to bring a fresh and exciting experience to the Fort Worth dining scene. With its rich history and commitment to quality, Cattlemen’s Steak House is sure to remain a beloved institution for years to come.
Frequently Asked Questions
Q: Who are the new owners of Cattlemen’s Steak House?
A: The new owners are Taylor Sheridan, David Glasser, and Dan Schryer.
Q: What can customers expect from the renovations?
A: Customers can expect improved food and wine offerings, new dining and event spaces, and a more than 20,000-square-foot outdoor patio with a stage.
Q: What is the private dining and social club?
A: The private dining and social club is a exclusive space for members, offering access to special perks and amenities, including VIP access to stage performances, wine and spirits tastings, and more.
Q: How can I become a member of the private dining and social club?
A: Interested parties can apply for membership at cattlemensclub.com. Individual memberships are $3,000, with a $1,000 initiation fee, and corporate memberships are also available.
