Taylor Sheridan Purchases Cattlemen’s Steakhouse in Fort Worth Stockyards

Introduction to Cattlemen’s Steakhouse

Taylor Sheridan, the showrunner for Yellowstone and its universe of spin-offs, Landman, and Lioness, along with his partners David Glasser and Dan Schryer, finally announced that they have purchased Cattlemen’s Steakhouse in the Fort Worth Stockyards. According to a press release, Marti Taylor and Larry Heppe will remain as part-owners, and the group plans to “maintain the core essence of the menu” while preserving the experience that diners already know in place, including the cowboy decor.

Renovations and New Additions

In a recent interview with Hurtado Barbecue owner Brandon Hurtado, Eater Dallas learned that Sheridan has already been serving steaks from cattle raised on his Weatherford-based Four Sixes Ranch at Cattlemen’s Steakhouse, and that Sheridan is selling that beef to Hurtado Barbecue as well. “We’re the largest user of beef from the Four Sixes Ranch probably in the United States,” Hurtado says. “Cattlemen’s also uses beef from the Four Sixes, and it’s honestly some of the best beef I’ve had in my life.” Rosewood Ranch owner Kenneth Braddock shared with D magazine that he has been working with Sheridan and annually sends 60 wagyu bulls to the Four Sixes to breed with its Black Angus first-calf heifers.