Salmonella Outbreak Linked to Contaminated Cucumbers
U.S. health officials are investigating a new outbreak of salmonella illnesses tied to a Florida grower whose tainted cucumbers were linked to more than 550 illnesses last year.
Current Outbreak Details
Cucumbers grown by Florida-based Bedner Growers and distributed by Fresh Start Produce Sales have been linked to illnesses in at least 26 people in 15 states, the U.S. Food and Drug Administration reported late Monday. At least nine people have been hospitalized; no deaths have been reported. No illnesses have been reported in Texas in the latest outbreak, according to the Centers for Disease Control and Prevention.
Timeline of the Outbreak
The cucumbers were sold to restaurants, stores and food service distributors between April 29 and May 19 and may still be within their shelf life this week. Illnesses were reported between April 2 and April 28, according to the CDC.
Previous Outbreak and Causes
The outbreak was detected as part of a follow-up inspection in April to a 2024 outbreak that sickened 551 people and led to 155 hospitalizations in 34 states and Washington, D.C. In that outbreak, investigators found salmonella bacteria linked to many of the illnesses in untreated canal water used at farms operated by Bedner Growers and Thomas Produce Company.
D-FW Public Health Alerts
Related: Salmonella outbreak linked to cucumbers in Texas, 18 other states
Investigation and Findings
In the current outbreak, officials found salmonella bacteria from samples on the farm that matched samples from people who got sick.
Health officials are investigating where the potentially contaminated cucumbers were distributed. Several people who fell ill ate cucumbers on cruise ships leaving ports in Florida, according to the CDC. Organic cucumbers are not affected, officials said.
Consumer Precautions
Retailers should notify consumers who may have bought the tainted produce. If consumers don’t know the source of cucumbers, they should throw them away, officials said.
Symptoms and Risks of Salmonella Poisoning
Symptoms of salmonella poisoning include diarrhea, fever, severe vomiting, dehydration and stomach cramps. Most people who get sick recover within a week. Infections can be severe in young children, older adults and people with weakened immune systems, who may require hospitalization.
Conclusion
The current outbreak of salmonella illnesses linked to contaminated cucumbers highlights the importance of proper food safety and handling practices. Consumers should be aware of the risks and take necessary precautions to protect themselves and their loved ones. By staying informed and taking action, we can reduce the spread of foodborne illnesses and keep our communities safe.
Frequently Asked Questions (FAQs)
Q: What is the source of the contaminated cucumbers?
A: The contaminated cucumbers were grown by Florida-based Bedner Growers and distributed by Fresh Start Produce Sales.
Q: How many people have been affected by the outbreak?
A: At least 26 people in 15 states have been affected by the outbreak, with at least 9 people hospitalized.
Q: What are the symptoms of salmonella poisoning?
A: Symptoms of salmonella poisoning include diarrhea, fever, severe vomiting, dehydration and stomach cramps.
Q: How can I protect myself from salmonella poisoning?
A: You can protect yourself by checking the source of cucumbers, throwing away any potentially contaminated produce, and practicing proper food safety and handling practices.
By JONEL ALECCIA, The Associated Press
