Misti Norris Joins Far Out Restaurant as Culinary Director
Misti Norris, a Dallas chef we’ve called a “culinary wizard,” has taken a new job at Far Out restaurant near Fair Park. The job signals a return to one specific street in Dallas, Haskell Avenue, where Norris founded her former restaurant, Petra and the Beast, in 2018.
Background on Petra and the Beast
Petra and the Beast was one of Dallas’ most inventive restaurants, a place where Norris’ funky, fermented dishes were as celebrated as they were surprising. Petra moved to another part of East Dallas for several years. The restaurant closed in late 2024. It’s possible Dallas wasn’t ready for her boundary-pushing style of food, we’ve said.
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Related: Five questions with Misti Norris, Dallas’ culinary wizard and Petra and the Beast founder
Restaurant News
The New Role at Far Out
Norris’ job as Far Out’s culinary director starts at the Haskell Avenue restaurant known previously as Wriggly Tin. The bigger picture, said restaurant founder Chris Jeffers (formerly of Bolsa and Smoke), is a project called The Outlands. It will have a greenhouse, microfarm and taproom, according to a news release.
When chef Misti Norris worked at Small Brewpub in Oak Cliff, she was known for this chicken feet with collard greens dish.(Allison Slomowitz / Special Contributor)
Focus on Sustainability
Chef Norris will be able to teach other chefs about sustainability and minimizing food waste, according to press materials. And, surely, she’ll make her mark on the Far Out menu.
Far Out Restaurant Details
Far Out is at 1906 S. Haskell Ave., Dallas. Dinner only. Closed Sundays and Mondays.
Conclusion
The appointment of Misti Norris as the culinary director of Far Out restaurant is an exciting development for the Dallas food scene. With her background in creating innovative and sustainable dishes, she is sure to bring a new level of creativity to the menu. The project, known as The Outlands, which includes a greenhouse, microfarm, and taproom, is an ambitious undertaking that promises to provide a unique dining experience for customers.
Frequently Asked Questions
Q: Who is Misti Norris?
A: Misti Norris is a Dallas-based chef known for her innovative and sustainable approach to food. She was previously the founder of Petra and the Beast, a restaurant that was celebrated for its creative and boundary-pushing dishes.
Q: What is Far Out restaurant?
A: Far Out is a restaurant located at 1906 S. Haskell Ave., Dallas. It was previously known as Wriggly Tin and has been revamped with a new concept and menu.
Q: What is The Outlands project?
A: The Outlands is a project that includes a greenhouse, microfarm, and taproom. It aims to provide a unique dining experience that focuses on sustainability and minimizing food waste.
Q: What can customers expect from Far Out’s menu?
A: With Misti Norris at the helm, customers can expect a menu that is creative, innovative, and sustainable. The menu will likely feature dishes that showcase Norris’ signature style, which often incorporates fermented and locally sourced ingredients.
