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Every month, a new crop of restaurants opens in the Metroplex. While everyone loves a good steakhouse, sushi spot, and burgers, this round-up will give you the high-end spots and the low-end spots that are new to town — be they good, bad, or so bad, they’re good/so good they’re bad. Whether it’s a locally-owned restaurant or the latest addition of a chain, here’s what’s happening in the world of restaurant openings in Dallas and beyond for the month.
Send your openings news to dallas@eater.com.
A view onto the rooftop at Terrazza di Triozzi.
Terrazza di Triozzi
Terrazza di Triozzi
806 Greenville Avenue
Via Triozzi, the 2023 Eater Awards winner for Best New Restaurant, has an exciting addition: The upstairs space, Terrazza di Triozzi, is now open for the season. Like the restaurant, the rooftop serves Italian food, with a menu designed by executive chef Sonia Mancillas of bites like insalata di polpo (charred octopus with potatoes, olives, and oregano), carne cruda (chopped tenderloin with capers), ’nduja arancini (fried risotto balls with spicy sausage, mascarpone, and lemon sugo), and various styles of pizza. Most of the seating is available on a first-come, first-served basis, so diners can walk right in and enjoy. Cabanas are available for reservations starting at $150.
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25969404/Winsome_BWright_Feb25_27.jpg)
Go for the big steak at Winsome Prime.
Becca Wright
331 Singleton Boulevard
A Houston steakhouse makes its way to Trinity Groves, which is an interesting choice of location — it is the neighborhood’s only steakhouse, and part of what seems to be a rebranding of the area from a food park into a hub for sit-down restaurants. According to a press release, the Houston location has been a draw for numerous celebrity visits, including Shaquille O’Neal, Travis Scott, Bun B, and NFL Hall of Famers Terrell Owens and Andre Johnson. Hospitality group’s culinary director, Jabril Riddick, creates a menu featuring dishes like Hawaiian rib-eye, snapper Orleans, collard green risotto, and chicken royale. The Dallas location also has sushi dishes.
718 North Buckner Boulevard
This longtime pop-up has served great burgers inside High Fives for over a year and at events around Lake Highlands for even longer. Now, its great burger will be available at owner Dave Culwell’s new storefront, starting on Wednesday, April 30. Existing fans of this great burger, which has been served at a pop-up inside High Fives for over a year (and popping up at events around Lake Highlands for even longer), will be thrilled to hear owner Dave Culwell is opening a storefront on April 30. Those who haven’t had Burger Schmurger yet are in for a treat. Through experimentation at his pop-ups, Culwell has been working on special smash burgers for a while and landed on 11 awesome choices. The menu features the classic Burger Schmurger, of course, along with the East Dallas (blue cheese and bacon), the Claremont Hotel (Swiss, mushrooms, and bacon), and the Happy Hippie (a veggie patty with white American cheese and grilled onions). Hosted in the large space previously occupied by Bar None, Burger Schmurger features numerous family-sized tables and booths, as well as a small covered patio.
2681 Howell Street
This New York Japanese and Korean tasting menu-only restaurant opened a location in the Quad this month, serving what it calls “Domokase.” The seven-course omakase dinner features dishes such as Arctic char with broccolini, scallop risotto, American wagyu carpaccio, and a course of hand rolls. The NYC restaurant received Bib Gourmand recognition from Michelin in 2021.
508 West Seventh Street
Bishop Arts lands a new Italian spot from McKinney, CultureMap Dallas reports. Owners Dion Gazzaruso and Adalberto Lujan helm this family-run restaurant, offering a dinnertime menu that includes classic Italian American dishes, such as linguine with pesto, penne with arrabiata sauce, chicken piccata, and bistecca alla Fiorentina for two. It is also open for brunch.
7134 Campbell Road
Those looking for kosher or vegetarian pizzas are in luck this month, because Pizza Ella is slinging precisely those kinds of pies. Owners Yehuda and Lital Alila, who relocated to DFW from Israel, sought to establish a Mediterranean-inspired pizza joint featuring kosher pies, according to CultureMap Dallas. Some of the options include a Mykonos pizza (red sauce with mozzarella and Bulgarian cheese, Kalamata olives, red onion, and za’atar), a vegetable pie (zucchini, sweet potato, eggplant, and caramelized onion), and a gluten-free margherita pizza. It also serves pasta and egg dishes for breakfast, like omelets and shakshuka.
1508 West Magnolia Avenue in Fort Worth
Ramen and tacos meet in Fort Worth — no, this isn’t the beginning of a knock-knock joke. Owner Francisco “Paco” Islas is bringing these items together in the space that used to occupy one of his Paco’s taquerias (the other is still open in Downtown). Shōgun offers dishes like kimchi quesadillas, chicken tinga dumplings, and carnitas tonkotsu ramen, the Fort Worth Star-Telegram reports, and there is a speakeasy next door.
503 Bryan Avenue in Fort Worth
With the opening of the Noblesse Hotel in Fort Worth comes a new restaurant. Chef Casey Thompson is heading up the kitchen — she has a notable history of TV appearances on Top Chef and Guy Fieri’s Tournament of Champions, the Star-Telegram reports. It features Texas cuisine, with dishes like roasted hen brined in koji, steak, snapper, eggplant schnitzel, and a burger with brisket.
725 West Magnolia Avenue in Fort Worth
The Southside adds a Thai spot this month, featuring an ultra-modern design and brick-red walls. Owners Theepaka Joy and “Nick” Thana Pornin crafted a menu featuring sliced rib-eye steak, duck with basil, and dishes from Northeast Thailand’s Isan region, according to the Star-Telegram.
2979 South State Highway 161 in Grand Prairie
Chef Tiffany Derry has opened a second location of her Italian restaurant, Radici. The wood-fired grill and handmade pastas from the first location can be found here, along with dinner dishes like fried eggplant with yogurt and Calabrian chile, polpette meatballs, a whole branzino, lasagna bianca, and ‘nduja with blue crab.
5100 Belt Line Road, Suite 800
This popular steakhouse chain has opened a new flagship near Addison, notable for its impressive decor upgrade. The new look is seemingly aimed at reinventing the steakhouse’s aesthetic, featuring gold fixtures, sleek and modern furniture, and a newly custom-designed logo and pattern that can be found throughout — in the wallpaper, on exterior features, and more. The private dining room is tucked away to provide patrons with a sense of hidden luxury. Chef and owner Chris Vogeli offers a menu of Snake River Farms American wagyu, A5 Miyazaki Gyu Japanese wagyu, Diver scallops with bacon jam, chicken-fried lobster, and pork chops with serrano peach barbecue sauce and a balsamic glaze.
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Every month, a new crop of restaurants opens in the Metroplex. While everyone loves a good steakhouse, sushi spot, and burgers, this round-up will give you the high-end spots and the low-end spots that are new to town — be they good, bad, or so bad, they’re good/so good they’re bad. Whether it’s a locally-owned restaurant or the latest addition of a chain, here’s what’s happening in the world of restaurant openings in Dallas and beyond for the month.
Send your openings news to dallas@eater.com.
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25968855/Terrazza_toward_bar_Hi_Res.jpg)
A view onto the rooftop at Terrazza di Triozzi.
Terrazza di Triozzi
Terrazza di Triozzi
806 Greenville Avenue
Via Triozzi, the 2023 Eater Awards winner for Best New Restaurant, has an exciting addition: The upstairs space, Terrazza di Triozzi, is now open for the season. Like the restaurant, the rooftop serves Italian food, with a menu designed by executive chef Sonia Mancillas of bites like insalata di polpo (charred octopus with potatoes, olives, and oregano), carne cruda (chopped tenderloin with capers), ’nduja arancini (fried risotto balls with spicy sausage, mascarpone, and lemon sugo), and various styles of pizza. Most of the seating is available on a first-come, first-served basis, so diners can walk right in and enjoy. Cabanas are available for reservations starting at $150.
Go for the big steak at Winsome Prime.
Becca Wright
331 Singleton Boulevard
A Houston steakhouse makes its way to Trinity Groves, which is an interesting choice of location — it is the neighborhood’s only steakhouse, and part of what seems to be a rebranding of the area from a food park into a hub for sit-down restaurants. According to a press release, the Houston location has been a draw for numerous celebrity visits, including Shaquille O’Neal, Travis Scott, Bun B, and NFL Hall of Famers Terrell Owens and Andre Johnson. Hospitality group’s culinary director, Jabril Riddick, creates a menu featuring dishes like Hawaiian rib-eye, snapper Orleans, collard green risotto, and chicken royale. The Dallas location also has sushi dishes.
718 North Buckner Boulevard
This longtime pop-up has served great burgers inside High Fives for over a year and at events around Lake Highlands for even longer. Now, its great burger will be available at owner Dave Culwell’s new storefront, starting on Wednesday, April 30. Existing fans of this great burger, which has been served at a pop-up inside High Fives for over a year (and popping up at events around Lake Highlands for even longer), will be thrilled to hear owner Dave Culwell is opening a storefront on April 30. Those who haven’t had Burger Schmurger yet are in for a treat. Through experimentation at his pop-ups, Culwell has been working on special smash burgers for a while and landed on 11 awesome choices. The menu features the classic Burger Schmurger, of course, along with the East Dallas (blue cheese and bacon), the Claremont Hotel (Swiss, mushrooms, and bacon), and the Happy Hippie (a veggie patty with white American cheese and grilled onions). Hosted in the large space previously occupied by Bar None, Burger Schmurger features numerous family-sized tables and booths, as well as a small covered patio.
2681 Howell Street
This New York Japanese and Korean tasting menu-only restaurant opened a location in the Quad this month, serving what it calls “Domokase.” The seven-course omakase dinner features dishes such as Arctic char with broccolini, scallop risotto, American wagyu carpaccio, and a course of hand rolls. The NYC restaurant received Bib Gourmand recognition from Michelin in 2021.
508 West Seventh Street
Bishop Arts lands a new Italian spot from McKinney, CultureMap Dallas reports. Owners Dion Gazzaruso and Adalberto Lujan helm this family-run restaurant, offering a dinnertime menu that includes classic Italian American dishes, such as linguine with pesto, penne with arrabiata sauce, chicken piccata, and bistecca alla Fiorentina for two. It is also open for brunch.
7134 Campbell Road
Those looking for kosher or vegetarian pizzas are in luck this month, because Pizza Ella is slinging precisely those kinds of pies. Owners Yehuda and Lital Alila, who relocated to DFW from Israel, sought to establish a Mediterranean-inspired pizza joint featuring kosher pies, according to CultureMap Dallas. Some of the options include a Mykonos pizza (red sauce with mozzarella and Bulgarian cheese, Kalamata olives, red onion, and za’atar), a vegetable pie (zucchini, sweet potato, eggplant, and caramelized onion), and a gluten-free margherita pizza. It also serves pasta and egg dishes for breakfast, like omelets and shakshuka.
1508 West Magnolia Avenue in Fort Worth
Ramen and tacos meet in Fort Worth — no, this isn’t the beginning of a knock-knock joke. Owner Francisco “Paco” Islas is bringing these items together in the space that used to occupy one of his Paco’s taquerias (the other is still open in Downtown). Shōgun offers dishes like kimchi quesadillas, chicken tinga dumplings, and carnitas tonkotsu ramen, the Fort Worth Star-Telegram reports, and there is a speakeasy next door.
503 Bryan Avenue in Fort Worth
With the opening of the Noblesse Hotel in Fort Worth comes a new restaurant. Chef Casey Thompson is heading up the kitchen — she has a notable history of TV appearances on Top Chef and Guy Fieri’s Tournament of Champions, the Star-Telegram reports. It features Texas cuisine, with dishes like roasted hen brined in koji, steak, snapper, eggplant schnitzel, and a burger with brisket.
725 West Magnolia Avenue in Fort Worth
The Southside adds a Thai spot this month, featuring an ultra-modern design and brick-red walls. Owners Theepaka Joy and “Nick” Thana Pornin crafted a menu featuring sliced rib-eye steak, duck with basil, and dishes from Northeast Thailand’s Isan region, according to the Star-Telegram.
2979 South State Highway 161 in Grand Prairie
Chef Tiffany Derry has opened a second location of her Italian restaurant, Radici. The wood-fired grill and handmade pastas from the first location can be found here, along with dinner dishes like fried eggplant with yogurt and Calabrian chile, polpette meatballs, a whole branzino, lasagna bianca, and ‘nduja with blue crab.
5100 Belt Line Road, Suite 800
This popular steakhouse chain has opened a new flagship near Addison, notable for its impressive decor upgrade. The new look is seemingly aimed at reinventing the steakhouse’s aesthetic, featuring gold fixtures, sleek and modern furniture, and a newly custom-designed logo and pattern that can be found throughout — in the wallpaper, on exterior features, and more. The private dining room is tucked away to provide patrons with a sense of hidden luxury. Chef and owner Chris Vogeli offers a menu of Snake River Farms American wagyu, A5 Miyazaki Gyu Japanese wagyu, Diver scallops with bacon jam, chicken-fried lobster, and pork chops with serrano peach barbecue sauce and a balsamic glaze.
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