The Reinvention of III Forks Steakhouse
Don’t call it an evolution. The newest III Forks steakhouse, which opened April 8, 2025, in Addison, is a “reinvention,” company president Curtis Osmond said.
A New Era for III Forks
Gone is the more than 20,000 square-foot mansion on the Dallas North Tollway, where III Forks fed customers from 1998 to 2020. The new face of III Forks is smaller and more focused, Osmond said.
“Historically, the public has thought about steakhouses as these giant buildings with these big banquet rooms,” he said. “It can be difficult to find cozy, little nooks to celebrate and enjoy a nice dinner.”
A More Intimate Dining Experience
The reinvented III Forks is 6,000 square feet with two private dining rooms, one for six and one for eight people. For those who remember the former restaurant in Far North Dallas, one The Dallas Morning News said in 1998 was built “for big appetites, big spenders and big egos,” it’s a significant change.
“We learned a lot with COVID,” chef-proprietor Chris Vogeli said. “Size, all of a sudden, is definitely out.”
Menu Highlights
Most diners will gravitate to III Forks because of the steaks, and those still play prominently on the restaurant menu. The chef has seen an uptick in demand for dry-aged beef. As of a year ago, III Forks also started selling American Wagyu sourced from Snake River Farms, the Idaho company that calls itself the “pioneers of American Wagyu.” Those cuts will go on the Addison menu, and it’s some of the priciest beef listed, at $179 for 24 ounces.
Other cuts include filets, bone-in rib-eyes and the like.
The menu contains three dishes that have been III Forks staples since the beginning: the Signature III Forks Salad with a maple-pecan vinaigrette, a side order of creamed corn, and crab cake starter with Creole beurre blanc.
New to the menu is a chicken-fried lobster appetizer — essentially, lobster nuggets.
A Hidden Gem: The Speakeasy
The new restaurant will also use one of its private dining rooms as a speakeasy of sorts. The entrance is hidden and will be saved for private groups, and it’s likely to become a cocktail den for those invited inside.
Osmond and Vogeli said customers tend to order classic cocktails, like Old-Fashioneds or Bee’s Knees, at their steakhouse. That is, if customers aren’t choosing the quintessential companion for steak: a big, bold red wine.
Competing in a Crowded Market
As Dallas continues to see a new steakhouse pop up regularly, Osmond said he believes there are “a whole host of people” who still don’t have a favorite.
“We stand ready to show Dallas this reinvented steakhouse,” he said.
III Forks is at 5100 Belt Line Road, Suite 800, Dallas. III Forks at 1303 Legacy Drive, Frisco, remains open. Dinner only, except for special events like Easter.
Related:64 restaurants serving Easter brunch or dinner in Dallas-Fort Worth
Conclusion
The new III Forks steakhouse in Addison is a reinvention of the classic steakhouse experience. With a smaller, more intimate setting and a focus on high-quality steaks and classic cocktails, III Forks is poised to become a favorite among steak lovers in Dallas. Whether you’re a longtime fan of the restaurant or just looking to try something new, III Forks is definitely worth a visit.
Frequently Asked Questions
Q: What is the address of the new III Forks steakhouse?
A: The new III Forks steakhouse is located at 5100 Belt Line Road, Suite 800, Dallas.
Q: What is the size of the new III Forks steakhouse?
A: The new III Forks steakhouse is 6,000 square feet, which is significantly smaller than the previous location.
Q: What types of steak are available on the menu?
A: The menu includes dry-aged beef, American Wagyu, filets, bone-in rib-eyes, and other cuts.
Q: Are there any private dining rooms available?
A: Yes, there are two private dining rooms, one for six people and one for eight people.
Q: Is the restaurant open for lunch or just dinner?
A: The restaurant is open for dinner only, except for special events like Easter.
