{"id":30940,"date":"2025-10-25T22:56:25","date_gmt":"2025-10-26T03:56:25","guid":{"rendered":"https:\/\/citystuff.com\/chicago\/2025\/10\/25\/hormel-is-recalling-5-million-pounds-of-ready-to-eat-frozen-chicken-over-metal-concerns-nbc-chicago\/"},"modified":"2025-10-25T22:56:26","modified_gmt":"2025-10-26T03:56:26","slug":"hormel-is-recalling-5-million-pounds-of-ready-to-eat-frozen-chicken-over-metal-concerns-nbc-chicago","status":"publish","type":"post","link":"https:\/\/citystuff.com\/chicago\/2025\/10\/25\/hormel-is-recalling-5-million-pounds-of-ready-to-eat-frozen-chicken-over-metal-concerns-nbc-chicago\/","title":{"rendered":"Hormel is recalling 5 million pounds of ready-to-eat frozen chicken over metal concerns \u2013 NBC Chicago"},"content":{"rendered":"<h1>Hormel Recall of Ready-to-Eat Frozen Chicken<\/h1>\n<h2>Introduction to the Recall<\/h2>\n<p>Food giant Hormel is recalling nearly 5 million pounds of chicken products after complaints that pieces of metal were found in food, officials said Saturday.<br \/>\n<br \/>\nThere have not been any reports of injury, the Food Safety and Inspection Service under the U.S. Department of Agriculture said in a statement.<\/p>\n<h2>Cause of the Recall<\/h2>\n<p>The issue was discovered after \u201cmultiple complaints from foodservice customers finding metal in their frozen chicken breast and chicken thigh products.\u201d Hormel Foods Corp. found the metal came from a conveyor belt during production, the agency said.<\/p>\n<h2>Details of the Recalled Products<\/h2>\n<p>The chicken breast and thigh products were distributed to HRI Commercial Food Service nationwide between Feb. 10, and Sept. 19, the food safety service said.<br \/>\nA list of the recalled products is available, and the agency said there are concerns the products have made their way to hotels or other food service institutions.<br \/>\nHormel is recalling approximately 4,874,815 pounds of foodservice ready-to-eat frozen chicken products, the food safety agency said.<\/p>\n<h2>Understanding Recalls<\/h2>\n<p>Recalls occur when manufacturers and distributors remove products \u201cthat present a risk of injury or gross deception or are otherwise defective,\u201d according to the FDA.<\/p>\n<h2>Conclusion<\/h2>\n<p>The recall of nearly 5 million pounds of ready-to-eat frozen chicken products by Hormel due to metal concerns highlights the importance of food safety and quality control measures in the food industry. Consumers and food service institutions are advised to check their supplies and return any recalled products to ensure public safety.<\/p>\n<h2>FAQs<\/h2>\n<h3>What is the reason for the Hormel recall?<\/h3>\n<p>The recall is due to complaints of metal pieces found in frozen chicken breast and thigh products, which were traced back to a conveyor belt issue during production.<\/p>\n<h3>How many pounds of chicken products are being recalled?<\/h3>\n<p>Approximately 4,874,815 pounds of foodservice ready-to-eat frozen chicken products are being recalled.<\/p>\n<h3>Have there been any reports of injury?<\/h3>\n<p>No, there have not been any reports of injury according to the Food Safety and Inspection Service.<\/p>\n<h3>Where were the recalled products distributed?<\/h3>\n<p>The products were distributed to HRI Commercial Food Service nationwide between Feb. 10, and Sept. 19.<\/p>\n<h3>What should consumers do with recalled products?<\/h3>\n<p>Consumers and food service institutions should check their supplies and return any recalled products to ensure public safety.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hormel Recall of Ready-to-Eat Frozen Chicken Introduction to the Recall Food giant Hormel is recalling nearly 5 million pounds of chicken products after complaints that pieces of metal were found in food, officials said Saturday. There have not been any reports of injury, the Food Safety and Inspection Service under the U.S. Department of Agriculture [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":30941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[29],"tags":[],"class_list":{"0":"post-30940","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/media.nbcchicago.com\/2025\/10\/GettyImages-2231798309.jpg?quality=85&strip=all&resize=1200%2C675&w=1200&resize=1200,675&ssl=1","_links":{"self":[{"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/posts\/30940"}],"collection":[{"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/comments?post=30940"}],"version-history":[{"count":1,"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/posts\/30940\/revisions"}],"predecessor-version":[{"id":30942,"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/posts\/30940\/revisions\/30942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/media\/30941"}],"wp:attachment":[{"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/media?parent=30940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/categories?post=30940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/tags?post=30940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}