Chicago’s iconic Big Mac has been around since 1968. More than 50 years later, the chain announced a big twist on the traditional menu item.<\/p>\n
But what exactly does it taste like?<\/p>\n
The Chicken Big Mac, which had already been available in international markets including the UK and Australia, made its U.S. debut in McDonald’s restaurants nationwide beginning Thursday, to much fanfare across social media. Leading up to the launch, McDonald’s posed the question of whether or not the sandwich could even be classified as the famed “Big Mac” if it didn’t include all the same exact ingredients.<\/p>\n
As the song goes, the original Big Mac consists of two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. The Chicken Big Mac comes with nearly all the same fixings, save for the onions. And of course, the beef.<\/p>\n
In place of the meat are two chicken patties, whose flavors and textures were developed by in-house food scientists and chefs, specifically for the new version of the Big Mac, McDonald’s said.<\/p>\n
The Chicken Big Mac, McDonald’s said, uses tempura-battered, 100 percent white meat. And while shaped a bit flatter — more like the chain’s famous hash brown — the patties look, smell, and taste like another iconic meal from McDonalds: Chicken McNuggets.<\/p>\n<\/p>\n
“It’s a big chicken nugget,” Swidler said, after a first bite. “This is like, if I were to put chicken nuggets on a burger,” “Two big chicken nuggets.”<\/p>\n
“It’s like a chicken nugget burger basically,” Shin added.<\/p>\n
Both Shin and Swidler noted the sandwich was heavy on the sauce. Still, it felt lighter than the beef version, Shin said.<\/p>\n
Overall, both Shin and Swidler found it tasty. But it left Swidler needing a tangier twist — something in the form of tartar sauce, or even a Chicken McNugget dip cup.<\/p>\n
Yes and no. If you measure a Big Mac only by the sauce, then sure.<\/p>\n
But if the question is whether or not it tastes like a Chicken McNugget, that would be a resounding yes.<\/p>\n
The Chicken Big Mac is a unique take on the classic Big Mac, with a chicken twist. While it may not be a traditional Big Mac, it’s a tasty and satisfying option for those looking to try something new.<\/p>\n
* Is the Chicken Big Mac available in the US?
\nYes, as of October 2024.
\n* What makes the Chicken Big Mac different from the traditional Big Mac?
\nThe main difference is the use of chicken patties instead of beef patties.
\n* How does the Chicken Big Mac taste?
\nAccording to our reporters, it has a similar taste to Chicken McNuggets.
\n* Will the Chicken Big Mac be a hit with customers?
\nWhile the jury is still out, early reviews are positive.<\/p>\n","protected":false},"excerpt":{"rendered":"
What kind of chicken is on McDonald’s new Chicken Big Mac? We tried it \u2013 NBC Chicago Chicago’s iconic Big Mac has been around since 1968. More than 50 years later, the chain announced a big twist on the traditional menu item. But what exactly does it taste like? Introduction to the Chicken Big Mac […]<\/p>\n","protected":false},"author":2,"featured_media":2675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[29],"tags":[],"class_list":{"0":"post-2674","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"jetpack_featured_media_url":"https:\/\/i2.wp.com\/media.nbcchicago.com\/2024\/10\/Chicken-big-map.jpg?quality=85&strip=all&resize=1200%2C675&w=1200&resize=1200,675&ssl=1","_links":{"self":[{"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/posts\/2674"}],"collection":[{"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/comments?post=2674"}],"version-history":[{"count":1,"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/posts\/2674\/revisions"}],"predecessor-version":[{"id":2676,"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/posts\/2674\/revisions\/2676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/media\/2675"}],"wp:attachment":[{"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/media?parent=2674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/categories?post=2674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citystuff.com\/chicago\/wp-json\/wp\/v2\/tags?post=2674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}